
Vegan Sushi Tokyo
Fully plant-based sushi restaurant in Shibuya with a 100% vegan kitchen — no animal products are used on premises. Founder Shu Kudo has followed a vegan lifestyle since 2016 (insider-led), and reviewers confirm the entire menu, including miso soup, pickles, and sake, is vegan.
| Mon | 11:30 AM to 2:45 PM, 5:00 to 8:30 PM |
| Tue | 11:30 AM to 2:45 PM, 5:00 to 8:30 PM |
| Wed | 11:30 AM to 2:45 PM, 5:00 to 8:30 PM |
| Thu | 11:30 AM to 2:45 PM, 5:00 to 8:30 PM |
| Fri | 11:30 AM to 2:45 PM, 5:00 to 8:30 PM |
| Sat | 11:30 AM to 2:45 PM, 5:00 to 8:30 PM |
| Sun | 11:30 AM to 2:45 PM, 5:00 to 8:30 PM |
Per-allergen evidence
Vegan
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Fully plant-based sushi restaurant in Shibuya with a 100% vegan kitchen — no animal products are used on premises. Founder Shu Kudo has followed a vegan lifestyle since 2016 (insider-led), and reviewers confirm the entire menu, including miso soup, pickles, and sake, is vegan.
Cited references
Vegetarian
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
A 100% plant-based kitchen is automatically fully vegetarian — no meat, fish, or animal-derived ingredients are used.
Cited references
Dairy-free
confidence 0.88 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Kitchen is fully plant-based with no dairy on premises, structurally eliminating cross-contact risk for dairy-free diners.
Cited references
Egg-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Fully vegan kitchen with no eggs on premises; reviewer notes vegan egg substitutes are used in place of traditional egg-based sushi components like tamagoyaki.
Cited references
Shellfish-free
confidence 0.88 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% plant-based sushi restaurant — no fish or shellfish are handled on premises, making cross-contact structurally impossible.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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