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yumi's BAGEL restaurant in Takada
yumi's BAGEL · Google Places

yumi's BAGEL

Gluten-free bagel shop using rice flour; all bagels are gluten-free. Owner promotes gluten-free lifestyle (authored a book on gluten-free). No gluten-containing ingredients on premises. Verifiably safe kitchen.

AddressJapan, 〒171-0033 Tokyo, Toshima City, Takada, 1-chōme-18-6 Brillia City Nishiwaseda, 内
Cuisine
Price€€
Hours
MonClosed
TueClosed
WedClosed
ThuClosed
FriClosed
SatClosed
Sun12:00 to 5:00 PM
Websitewww.instagram.com/yumisbagel
Last verified

Per-allergen evidence

Nut-free

confidence 0.50 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

Dairy-free

confidence 0.60 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

Egg-free

confidence 0.60 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

Soy-free

confidence 0.50 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

Vegan

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegewel lists vegan menu and bagels are explicitly egg-free and dairy-free, likely vegan. No dedicated vegan kitchen confirmed but no evidence of non-vegan ingredients in bagels.

Vegetarian

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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