82 Nairobi restaurants rated for vegetarian, every tier backed by cited sources.
Ashiana is explicitly vegetarian, with its status confirmed across multiple directories. The kitchen operates entirely without meat, poultry, or fish, which removes any risk of cross-contact from those ingredients.
Urban Eatery is described as a "100% Coeliac Safe Cafe" and operates a dedicated kitchen with separate appliances, a fryer, and a toaster. Staff receive training on coeliac needs.
The venue is described as a pure vegetarian restaurant. Its kitchen inherently avoids meat, fish and poultry, which makes it a strongly trusted choice for vegetarians.
Following the Swaminarayan tradition, this restaurant is pure vegetarian and excludes onions and garlic. Its kitchen is dedicated to vegetarian cooking, and the menu is Jain-friendly.
The venue is described as plant-forward, with strong vegan options. Staff can accommodate vegan dietary requirements when communicated in advance during reservation.
Olive & Basil Ke describes itself as a vegan and vegetarian plant-based meal delivery service. Its menu lists plant-based dishes but does not mark allergens or provide details about cross-contamination.
The restaurant's own website states it is a halal restaurant, but no certification or details about dedicated equipment or cross-contamination practices are provided. The menu does not mark halal items.
Several dishes on the restaurant's own menu page carry a Gluten Free icon, and a third-party blog reports that at the Lough Eske location the entire Cedars menu can be adjusted for coeliac needs.
Chowpaty Kileleshwa markets itself as a 'pure vegetarian' restaurant, describing itself as such in a bank promotion.
About Thyme Restaurant appears on FindMeGlutenFree with a 'GF Menu' badge. One review describes it as a 'safe environment for gluten free'.
Vegetarian dishes on the menu are marked with a '(Vg)' symbol, which makes them easy to identify.
The menu includes a 'Special Vegan Ramen' and a separate 'Vegan Menu' is also available.
HappyCow and Uber Eats both confirm clearly marked vegan dishes, including sweet potato waffles, scrambled tofu, avocado toast, falafel burger, and more. Plant-based milk is available for coffee.
Menu items are marked with a gluten icon, though the kitchen is shared and the venue states cross-contact may occur. Staff can guide guests to suitable choices but cannot guarantee any item is gluten-free.
Vegetarian options are standard at this plant-based restaurant, though no marked menu or specific staff training is documented.
The menu states the frying oil is gluten-free, but all items, including seafood, are cooked in the same shared fryers. No menu items are marked gluten-free, and no dedicated kitchen or equipment is noted.
Several menu items are labelled gluten-free on the Bolt Food menu, including pastries, burgers, and breakfast items.
The official menu lists a 'VEGAN BREAKFAST' item and offers dairy-free milk alternatives, soy or almond milk, for coffee. Many non-vegan items also appear on the menu, including meat, cheese, eggs, and honey.
stockLimited information: we researched Halal Dishes across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Qaffee Spot across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched PRONTO RESTAURANT (Aga Khan Walk) across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched The Bali Cafe across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched PRONTO RESTAURANT (City Hall) across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Mint & Salt across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.