82 Nairobi restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Ashiana is explicitly vegetarian, with its status confirmed across multiple directories. The kitchen operates entirely without meat, poultry, or fish, which removes any risk of cross-contact from those ingredients.
Urban Eatery is described as a "100% Coeliac Safe Cafe" and operates a dedicated kitchen with separate appliances, a fryer, and a toaster. Staff receive training on coeliac needs. The venue shares a building with another 100% gluten-free fish market, offering dining companions additional options.
The venue is described as a pure vegetarian restaurant. Its kitchen inherently avoids meat, fish and poultry, which makes it a strongly trusted choice for vegetarians. Staff can confirm individual dishes contain no egg or other non-veg ingredients if needed.
Following the Swaminarayan tradition, this restaurant is pure vegetarian and excludes onions and garlic. Its kitchen is dedicated to vegetarian cooking, and the menu is Jain-friendly. Staff are likely well-versed in the dietary restrictions given the religious context.
The venue is described as plant-forward, with strong vegan options. Staff can accommodate vegan dietary requirements when communicated in advance during reservation.
Olive & Basil Ke describes itself as a vegan and vegetarian plant-based meal delivery service. Its menu lists plant-based dishes but does not mark allergens or provide details about cross-contamination. Staff are not reported to have allergen training, and the kitchen setup is unknown. Vegan diners can expect plant-based ingredients but should confirm with the venue about shared equipment or potential cross-contact.
The restaurant's own website states it is a halal restaurant, but no certification or details about dedicated equipment or cross-contamination practices are provided. The menu does not mark halal items. Calling ahead to confirm kitchen practices is advisable.
Several dishes on the restaurant's own menu page carry a Gluten Free icon, and a third-party blog reports that at the Lough Eske location the entire Cedars menu can be adjusted for coeliac needs. Staff are described as knowledgeable about cross-contamination. However, the menu page shows no cross-contact warnings, many wheat-based dishes lack a GF icon, and there is no mention of dedicated prep areas or fryers for gluten-free cooking. Best considered a venue where marked choices exist but cross-contamination risk is unaddressed in the sources.
Chowpaty Kileleshwa markets itself as a 'pure vegetarian' restaurant, describing itself as such in a bank promotion. This suggests meat is not served, but the sources do not describe kitchen practices around cross-contamination or whether eggs, dairy, or other non-vegetarian ingredients are used as components. It is best to confirm directly.
About Thyme Restaurant appears on FindMeGlutenFree with a 'GF Menu' badge. One review describes it as a 'safe environment for gluten free'. The delivery menu explicitly marks Chicken Karaage, Spicy Chicken Noodle Soup, and the Coconut Black Rice Pudding as gluten free. However, the menu also contains many gluten-containing items (pasta, breaded items, pastry) and no information about dedicated fryers or kitchen segregation is available. Celiac diners should confirm kitchen practices directly.
Vegetarian dishes on the menu are marked with a '(Vg)' symbol, which makes them easy to identify. The kitchen is shared and no dedicated equipment is noted, but the clear labelling serves as a reliable starting point for vegetarian diners.
The menu includes a 'Special Vegan Ramen' and a separate 'Vegan Menu' is also available. According to a vegan-friendly guide, the restaurant offers clearly labeled vegan options and staff who are knowledgeable about dietary needs. The ramen itself is made with a soy milk broth. However, the kitchen is shared with meat and dairy dishes, and no dedicated equipment is noted.
HappyCow and Uber Eats both confirm clearly marked vegan dishes, including sweet potato waffles, scrambled tofu, avocado toast, falafel burger, and more. Plant-based milk is available for coffee. The venue serves meat, so cross-contamination is possible, but the menu is explicit about vegan options.
Menu items are marked with a gluten icon, though the kitchen is shared and the venue states cross-contact may occur. Staff can guide guests to suitable choices but cannot guarantee any item is gluten-free.
Vegetarian options are standard at this plant-based restaurant, though no marked menu or specific staff training is documented. The venue's concept makes vegetarian accommodation very likely, and confirmation with staff is advised.
The menu states the frying oil is gluten-free, but all items, including seafood, are cooked in the same shared fryers. No menu items are marked gluten-free, and no dedicated kitchen or equipment is noted. Cross-contact is likely. Calling ahead to discuss needs is advisable.
Several menu items are labelled gluten-free on the Bolt Food menu, including pastries, burgers, and breakfast items. However, the kitchen is not dedicated gluten-free and the FindMeGlutenFree listing warns it may not be safe for coeliac disease. No information about dedicated fryers or separate prep areas is available. Call ahead to discuss cross-contamination precautions.
The official menu lists a 'VEGAN BREAKFAST' item and offers dairy-free milk alternatives, soy or almond milk, for coffee. Many non-vegan items also appear on the menu, including meat, cheese, eggs, and honey. No information is available about dedicated equipment or cross-contact prevention. Staff can likely accommodate vegan requests, but quality may vary.
stockLimited information: we researched Halal Dishes across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Qaffee Spot across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched PRONTO RESTAURANT (Aga Khan Walk) across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched The Bali Cafe across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched PRONTO RESTAURANT (City Hall) across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Mint & Salt across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.