Cream Day Cakeshop

confidence 75% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Cream Day Cakeshop is a dedicated gluten-free bakery using rice flour in all their cakes and cookies, with no wheat flour on the premises according to multiple reviewer accounts and editorial descriptions. The shop is reported as 100% gluten-free and coeliac-friendly on FindMeGlutenFree, and a Wanderlog reviewer specifically notes 'I didn't get sick as a coeliac'. The kitchen is takeaway-only (no seating), and items are packed with ice packs due to the absence of preservatives. No formal accreditation is documented, and the evidence comes from community aggregators rather than official certification or a venue-controlled source.