Cream Day Cakeshop
Cream Day Cakeshop operates as a dedicated gluten-free bakery.
Per-allergen evidence
Cream Day Cakeshop operates as a dedicated gluten-free bakery. Rice flour is used in all cakes and cookies, and multiple reviewer accounts and editorial descriptions state that no wheat flour is present on the premises. The shop is reported as 100% gluten-free and coeliac-friendly on FindMeGlutenFree. A Wanderlog reviewer specifically notes that they did not get sick as a coeliac. The kitchen is takeaway-only with no seating. Items are packed with ice packs due to the absence of preservatives. No formal accreditation is documented. The evidence comes from community aggregators rather than official certification or a venue-controlled source.
[1] Verified blog Cream Day Cakeshop, Goyang, South Korea - Reviews, Ratings, Tips and Why You Should Go – Wanderlog, wanderlog.com
One source describes a bakery that is 100% gluten-free and uses rice flour. A reviewer who is a coeliac reports having no reaction.fetched May 30, 2026[2] Aggregator 크림데이 케이크샵 Creamday Gluten Free Cake - Dedicated Gluten-Free Bakery in Mapo-gu, FindMeGlutenFree
Listed as a dedicated gluten-free bakery, with a reviewer confirming all items are gluten-free and contain no refined sugar.fetched May 30, 2026[3] Verified blog Top 6 Gluten-Free Gems Across Seoul City, atly.com
The shop offers 100% gluten-free pastries, is takeaway only, and has no kitchen practice details.fetched May 30, 2026[4] Verified blog Top 50 Gluten-Free Delivery Spots to Enjoy in South Korea, atly.com
Atly delivery listicle: 100% GF additive-free pastries, careful packaging with ice packs.fetched May 30, 2026Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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