
Vegetus
Yongsan District · Vegan · Vegetarian · ₩₩The entire menu is 100% vegan. The restaurant describes itself as an all-vegan kitchen, and multiple sources confirm there are no animal products, no dairy, eggs, meat, or honey, on the premises.
35 Seoul restaurants rated for vegan, vegetarian, dairy-free and egg-free, every tier backed by cited sources.

The entire menu is 100% vegan. The restaurant describes itself as an all-vegan kitchen, and multiple sources confirm there are no animal products, no dairy, eggs, meat, or honey, on the premises.

The café operates as a fully vegan establishment with no animal products on the premises. Its entire menu is plant-based, making it inherently safe for vegans. Menu items are marked with [VG] labels.

Camouflage is a 100% vegan restaurant, making it inherently suitable for vegetarians. All dishes are plant-based and contain no meat, fish, or animal by-products.

The restaurant is 100% vegan, and no animal products are kept on the premises. It is entirely safe for vegan diets.

The restaurant is entirely vegan and uses no dairy products whatsoever. A photo caption on HappyCow confirms 'No meat, no egg, no milk!' and multiple sources state the kitchen is fully plant-based.

The kitchen operates as fully vegan, with every dish being entirely plant-based. Staff members are available to advise on vegan wine selections.

A 100% dedicated gluten-free bakery and café, the venue keeps no wheat, barley, rye, or any gluten-containing ingredients on the premises, and the kitchen is maintained to prevent cross-contamination.

The restaurant byTOFU is fully vegan. Multiple sources confirm this: the official Visit Seoul tourism site, HappyCow, and user reviews. The owners are vegan, and the entire menu is plant-based.

The venue markets itself as a certified vegan and Halal Korean restaurant. The menu is entirely plant-based. Staff can omit alliums on request. Multiple reviews confirm a fully vegan menu.

This is a vegan restaurant serving entirely plant-based dishes. Multiple sources confirm the menu is fully vegan, including drinks, starters, and desserts.

The restaurant is a South Indian vegetarian restaurant by concept; the menu is entirely vegetarian, including vegan and gluten-free options. This is confirmed by multiple sources.

The owner states the venue is 'always 100% vegan'. Menu items like hummus, mushroom pizza, veggie curry, and burgers are all plant-based.

Vegan Insa's entire menu is fully plant-based, which makes the restaurant inherently suitable for vegetarians. The venue describes itself as 'purely plant-based' and states that no animal-derived ingredients are used.

Consistently reported by multiple independent coeliac diners as a dedicated gluten-free kitchen with a dedicated fryer. Staff are knowledgeable and proactive about coeliac safety.

Certified by the Korea Vegan Society as a fully vegan restaurant, Little Gangster uses no animal products, including dairy, egg, and honey. The kitchen is entirely plant-based, so vegan diners can eat with confidence.

The restaurant's own website states that every plate starts vegan and meat is simply an option. Dishes are explicitly labelled as 'VEGAN' on the menu.

The entire menu is vegan, confirmed by multiple sources including the venue's own menu page and third-party reviews. The cafe is a well-known vegan spot in Seoul with a fully plant-based menu.

Sunnyhouse is a well-known gluten-free café in Seoul, with the owner herself being coeliac and the kitchen having a dedicated waffle iron and fryer.

URT is a fully vegan restaurant and bakery. No animal products, including meat, dairy, eggs, or honey, appear in any dish.

Cream Day Cakeshop operates as a dedicated gluten-free bakery. Rice flour is used in all cakes and cookies, and multiple reviewer accounts and editorial descriptions state that no wheat flour is present on the premises.

This venue is a vegan bakery and cafe with a completely vegan menu, a fact confirmed by multiple HappyCow reviews.

Offers a dedicated vegan/vegetarian section on the menu with many options, and the owners are knowledgeable about vegan food and double-check orders. The venue also serves meat, so cross-contact is possible.

Separate gluten-free menu, owner is knowledgeable about coeliac and asks directly, uses separate pots and cleans preparation space. Kitchen is shared with gluten-containing items (no dedicated kitchen or fryer).

Plantude Yongsan describes itself as a plant-based restaurant. The term is used vaguely, and dishes are not explicitly marked as vegan. A tablet menu lists ingredients for most dishes, which allows scrutiny.