퍼멘츠 ferments (한남, hannam)

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The owner states the venue is 'always 100% vegan 🌱'. Menu items like hummus, mushroom pizza, veggie curry, and burgers are all plant-based. HappyCow categorises it as 'Vegan' and multiple user reviews confirm no animal products. Cross-contact with non-vegan items is not an issue since the entire kitchen is vegan.

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

As a 100% vegan kitchen, all dishes are also vegetarian. The venue is a safe choice for vegetarians.

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue is 100% vegan, meaning no dairy products are used in the kitchen. All dishes are dairy-free by default.

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

As a 100% vegan kitchen, eggs are not used in any dish. A safe choice for egg-free diners.

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue is 100% vegan, so shellfish and all other animal products are not present. A safe choice for shellfish-free diners.

confidence 45% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

A couple of HappyCow reviews mention that staff checked on gluten-free options and swapped bread for extra vegetables when asked. One reviewer warns that the tortilla and pizzas contain gluten, so there is no dedicated gluten-free kitchen. The venue is worth a call ahead to ask about current cross-contact practices.

Honest caveat: One reviewer explicitly warns that the tortilla and pizzas contain gluten, and the kitchen is shared.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

No sources discuss nut content or kitchen practices for nut allergens. Call the venue to ask about nut-free options and cross-contact.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

No source mentions soy content or kitchen practices for soy. Fermented foods are a focus, which may include soy-based items. Call ahead to ask about soy-free options.