
Glutenfree 6Daychicken
Consistently reported by multiple independent coeliac diners as a dedicated gluten-free kitchen with a dedicated fryer. Staff are knowledgeable and proactive about coeliac safety. The owner has stated that even those who react to wheat within one second can eat here safely. Cross-contamination risk is considered very low.
| Mon | 11:30 AM to 10:00 PM |
| Tue | 11:30 AM to 10:00 PM |
| Wed | 11:30 AM to 10:00 PM |
| Thu | 11:30 AM to 10:00 PM |
| Fri | 11:30 AM to 10:00 PM |
| Sat | 11:30 AM to 10:00 PM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 80% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
Consistently reported by multiple independent coeliac diners as a dedicated gluten-free kitchen with a dedicated fryer. Staff are knowledgeable and proactive about coeliac safety. The owner has stated that even those who react to wheat within one second can eat here safely. Cross-contamination risk is considered very low.
Honest caveat: No formal independent accreditation; all evidence is from community reviews and a third-party blog.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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