Little Gangster

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Certified by the Korea Vegan Society as a fully vegan restaurant, meaning no animal products (including dairy, egg, honey) are used. The kitchen is entirely plant-based, so vegan diners can eat with confidence. Staff are described as friendly and helpful.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

As a certified vegan restaurant, all dishes are plant-based and suitable for vegetarians. The kitchen is entirely plant-based, so vegetarian diners can eat with confidence.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

As a certified vegan restaurant, no dairy products are used in any dishes. The kitchen is entirely plant-based, so dairy-free diners can eat without concern.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

As a certified vegan restaurant, no eggs are used in any dishes. The kitchen is entirely plant-based, so egg-free diners can eat without concern.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several sources mention gluten-free options: a reviewer notes that gluten-free items are clearly labelled on the menu, and a blog states the restaurant specialises in entirely gluten-free dishes. However, no information is available about dedicated fryers, separate prep areas, or staff training for coeliac safety. The kitchen is shared with other ingredients, so cross-contamination risk is unconfirmed. Call ahead to discuss your needs.

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The venue is listed on a halal travel directory and described as vegan, which may be suitable for halal diners. However, no halal certification or specific halal kitchen practices are mentioned. Call ahead to confirm.