모닐이네하우스 글루텐프리 공방카페 monil2_house Gluten free dedicated bread & dessert cafe

A 100% dedicated gluten-free bakery and café, the venue keeps no wheat, barley, rye, or any gluten-containing ingredients on the premises, and the kitchen is maintained to prevent cross-contamination. The owner states this, and is also coeliac themselves. All products are labelled for allergens, and the venue is widely recommended by coeliac travellers with no reported reactions.

The venue makes its own soy milk, which prevents cross-contamination from commercially produced soy milk. Items are labelled for whether they contain soy, and staff members can provide information on soy-free choices. Because some products do include soy, the menu is not entirely soy-free.

The venue is not a vegan shop. Some breads and the dark chocolate are vegan, but many items contain eggs or dairy. Staff can identify which items are vegan when asked, and products are labelled accordingly.

Products are labelled for nut content. The owner states that ingredients vary by product. Staff can advise on nut-free options when asked, but the kitchen is not nut-free and cross-contamination is possible.

Some desserts contain no dairy, and those products are labelled as such. The kitchen is not a dairy-free environment, so cross-contamination may occur. Staff members can identify dairy-free items when asked.

Some items are egg-free, and products are labelled accordingly. The kitchen is not egg-free, so cross-contamination is possible. Staff can identify egg-free items when asked.

The venue is not a sugar-free shop, but it offers a sugar-free gâteau au chocolat that has been tested. No other sugar-free options are confirmed. Inquiries can be made by calling ahead.