Monk's Butcher Itaewon

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

This is a vegan restaurant serving entirely plant-based dishes. Multiple sources confirm the menu is fully vegan, including drinks, starters, and desserts. However, there is no marked allergen menu and cross-contact with allergens is not addressed. Diners with strict vegan concerns can feel confident that the food is vegan by definition, but those with additional dietary needs should confirm specifics with the staff.

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

One reservation aggregator page describes the venue as offering 'gluten-free cuisine', but no menu shows gluten-free markings and no kitchen practice details (such as dedicated fryers or separate prep areas) are provided. This is a thin positive signal; coeliac diners should call ahead to confirm safety.