
Plant Cafe Seoul (Itaewon)
100% vegan restaurant with no animal products on premises. Entirely safe for vegan diets.
| Mon | Closed |
| Tue | 11:00 AM to 10:00 PM |
| Wed | 11:00 AM to 10:00 PM |
| Thu | 11:00 AM to 10:00 PM |
| Fri | 11:00 AM to 10:00 PM |
| Sat | 11:00 AM to 10:00 PM |
| Sun | 11:00 AM to 10:00 PM |
Per-allergen evidence
Vegan
confidence 90% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
100% vegan restaurant with no animal products on premises. Entirely safe for vegan diets.
Cited references
Vegetarian
confidence 90% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
As a 100% vegan restaurant, all dishes are vegetarian.
Cited references
Dairy-free
confidence 90% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
No dairy on premises as the restaurant is 100% vegan.
Cited references
Egg-free
confidence 90% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
No eggs on premises as the restaurant is 100% vegan.
Cited references
Shellfish-free
confidence 90% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
No shellfish on premises as the restaurant is 100% vegan.
Cited references
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Menu items are clearly marked gluten-free and staff are reported as trained, but the kitchen is shared so cross-contamination is possible. Confirm with staff for strict coeliac needs.
Cited references
Nut-free
confidence 40% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The venue mentions nut-free options but no details on cross-contamination or dedicated equipment. Call ahead to confirm.
Cited references
Soy-free
confidence 40% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The venue mentions soy-free options but no details on cross-contamination or dedicated equipment. Call ahead to confirm.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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