Saravanaa Bhavan - South Korea

confidence 90% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The restaurant is a South Indian vegetarian restaurant by concept; the menu is entirely vegetarian, including vegan and gluten-free options. This is confirmed by multiple sources.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The delivery menu and a HappyCow review indicate that some dishes are marked gluten-free, but the same menu also lists items made with semolina (which contains gluten) as gluten-free, and there is no information about cross-contamination protocols or a dedicated kitchen. Confirm with the venue before ordering if you have coeliac disease.

Honest caveat: Several items listed as gluten-free on the delivery menu (e.g., Onion Rava Dosa) are made from semolina, which traditionally contains gluten, raising doubts about the accuracy of marking.

confidence 65% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Vegan choices are marked on the menu with a V, and staff have been described as accommodating when notified of mistakes. However, multiple reviews note that some dishes labelled vegan may actually contain ghee or yogurt, so double-check with the kitchen before ordering.

Honest caveat: A review on HappyCow reports that some items marked as vegan (V) actually contained ghee or yogurt, indicating potential mislabeling.