
Sky Gimbap
Separate gluten-free menu, owner is knowledgeable about coeliac and asks directly, uses separate pots and cleans preparation space. Kitchen is shared with gluten-containing items (no dedicated kitchen or fryer). Cross-contamination risk is present. Multiple coeliac diners report no reaction after eating.
| Mon | 9:00 AM to 3:00 PM, 4:00 to 7:30 PM |
| Tue | Closed |
| Wed | 9:00 AM to 3:00 PM, 4:00 to 7:30 PM |
| Thu | 9:00 AM to 3:00 PM, 4:00 to 7:30 PM |
| Fri | 9:00 AM to 3:00 PM, 4:00 to 7:30 PM |
| Sat | 9:00 AM to 3:00 PM, 4:00 to 7:30 PM |
| Sun | 9:00 AM to 3:00 PM, 4:00 to 6:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 75% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Separate gluten-free menu, owner is knowledgeable about coeliac and asks directly, uses separate pots and cleans preparation space. Kitchen is shared with gluten-containing items (no dedicated kitchen or fryer). Cross-contamination risk is present. Multiple coeliac diners report no reaction after eating.
Honest caveat: Shared kitchen with gluten-containing ingredients; no dedicated fryer.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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