35 Oskemen restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Sezam holds a CupK kosher certification under Rabbi Amnon Khaimov. The kitchen follows kosher dietary laws, though no independent verification of that certification is available, and no information about other allergens has been provided.
Slows Bar BQ marks gluten-free options on its menu (GF) as available on request, but dishes are prepared in a shared kitchen with no dedicated fryer or separate prep area. GF items are only gluten-free without the default bun (a GF bun can be substituted for an additional charge). Staff can assist when asked, but cross-contamination risk exists. Call ahead if you are highly sensitive.
The official allergen page lists gluten as present in flour, breading, and sauces. The kitchen uses shared equipment and ingredients. A cross-contact warning advises customers to notify staff of severe allergies before ordering. There is no dedicated gluten-free kitchen, no marked menu, and no certification.
Da Vinci offers gluten-free pasta and pizza options cooked in separate water, but the kitchen shares space with regular gluten-containing dishes. Staff knowledge about coeliac needs varies by shift. Cross-contamination has been reported (bread crust found in a salad) and at least one coeliac diner became ill. There is no dedicated gluten-free menu. Diners are advised to call ahead to discuss specific needs with the shift that will be working.
The official menu marks the cucumber roll and the fresh roll as vegan, though no information is provided about kitchen practices, ingredient lists, or cross-contamination. Calling ahead is the way to confirm vegan preparation.
Limited information: we researched Cafe Pizza across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Nomad across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched The БАНКА bar across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Medina across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Semeynyy "Registan" across 5 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Teplitsa across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Barcelona across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
stockLimited information: we researched Staryy Tbilisi across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Shafran across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
The menu at FUMO marks several items as "gluten free," including Panna Cotta, Branzino, and salads. A gluten-free crust is available for an additional $3. No information is provided about kitchen practices such as dedicated fryers, separate preparation areas, or staff training, so the risk of cross-contact cannot be assessed. Calling ahead to confirm safety is recommended.
Limited information: we researched Traktir" across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Maslenitsa across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Polyana across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Inzhir across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched BERЁZKA across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Papa Dzhovani across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Two rivers - Екі өзен across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Panda Lamian across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Pizza Blues across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.