VESLA Sushi & Wok

The official allergen page lists gluten as present in flour, breading, and sauces. The kitchen uses shared equipment and ingredients. A cross-contact warning advises customers to notify staff of severe allergies before ordering. There is no dedicated gluten-free kitchen, no marked menu, and no certification.

The official allergen page lists nuts as an allergen and gives examples. The kitchen uses shared equipment and ingredients, so cross-contact is possible. Staff ask customers to warn them before ordering. No dedicated nut-free kitchen or certification exists.

The official allergen page lists lactose as an allergen with examples like cheese and sauces. The kitchen uses shared equipment and ingredients; cross-contact is possible. Staff ask customers to warn them before ordering. No dedicated dairy-free kitchen or certification.

The allergen page lists eggs as present in mayonnaise, omelettes, and batter. Shared equipment and ingredients are used in the kitchen, meaning cross-contact is possible. Staff ask customers to warn them before ordering. There is no dedicated egg-free kitchen or certification.

The official allergen page lists soy as an allergen. The kitchen uses shared equipment and ingredients, so cross-contact is possible. Staff ask customers to warn them before ordering. No dedicated soy-free kitchen or certification exists.

Shellfish appear in shrimp, mussels, and crab according to the restaurant’s allergen page. The kitchen relies on shared equipment and ingredients, so cross-contact remains a possibility. Staff request that customers alert them before placing an order. No dedicated shellfish‑free kitchen or certification is in place.

Limited information: we researched VESLA Sushi & Wok across 7 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

Limited information: we researched VESLA Sushi & Wok across 7 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.