It's Alive Bakery & Fermentory

The venue's own website asserts that it is 100% plant-based, using no dairy, eggs, or meat. HappyCow reviews and the venue description both confirm that every product is vegan. Since the kitchen operates without any animal-derived ingredients, cross-contamination with animal products is structurally impossible. No formal accreditation appears, but the venue's declaration and community corroboration provide strong confidence.

As a 100% plant-based venue, all offerings are vegetarian. The same structural fact applies: no animal products are used, so vegetarian diners are fully accommodated.

The venue's website explicitly states that no dairy is used. As a 100% plant-based kitchen, the premises contain no dairy, making it safe for dairy-free diners.

The venue's website states no eggs are used. As a 100% plant-based kitchen, eggs are not present on the premises, making it safe for egg-free diners.

A photo caption on HappyCow shows a menu offering a gluten-free sourdough bun option. No information about dedicated equipment, cross-contamination protocols, or kitchen practices for gluten is available. The venue is primarily a sourdough bakery, which typically uses wheat flour, so the risk of cross-contamination is unknown. Calling ahead to confirm whether they can safely accommodate coeliac needs is recommended.