It's Alive Bakery & Fermentory

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue's own website states it is 100% plant-based, using no dairy, eggs, or meat. HappyCow reviews and the venue description confirm all products are all-vegan. The kitchen is fully plant-based, so cross-contamination with animal products is structurally impossible. No formal accreditation is noted, but the venue's own declaration and community corroboration provide strong confidence.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

As a 100% plant-based venue, all offerings are vegetarian. The same structural fact applies: no animal products are used, so vegetarian diners are fully accommodated.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue's website explicitly states no dairy is used. As a 100% plant-based kitchen, dairy is not present on the premises, making it safe for dairy-free diners.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue's website states no eggs are used. As a 100% plant-based kitchen, eggs are not present on the premises, making it safe for egg-free diners.

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

A photo caption on HappyCow shows a menu offering a gluten-free sourdough bun option. However, there is no information about dedicated equipment, cross-contamination protocols, or kitchen practices for gluten. The venue is primarily a sourdough bakery, which typically uses wheat flour, so the risk of cross-contamination is unknown. Call ahead to confirm if they can safely accommodate coeliac needs.