Park Hotel Sonnenhof Superior

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The hotel's restaurant Marée receives strong praise from a coeliac diner: staff confirmed that almost everything could be made gluten-free, proactively brought gluten-free rolls and substituted bread, and were attentive about cross-contact. The kitchen does not have a dedicated gluten-free setup — no dedicated fryer or separate prep area is noted — but the proactive, accommodating attitude is consistent. Booking.com also lists 'Gluten-free' as a dietary option. Advance notice by email when reserving is recommended.

Honest caveat: Only one coeliac review is available, and no dedicated gluten-free equipment or kitchen is documented.

confidence 35% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

Booking.com lists 'Vegan' among the dietary options for the hotel's restaurant, but no specifics about marked dishes, dedicated equipment, or staff training are known. A single passing mention in an aggregator listing is a thin signal at best.

Honest caveat: No independent review or menu confirms vegan accommodation; call ahead to check.

confidence 35% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

Booking.com lists 'Vegetarian' as a dietary option, and a single Wanderlog mention suggests limited vegetarian options. Neither source describes kitchen practice or menu marking.

Honest caveat: No independent review or menu confirms solid vegetarian accommodation.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

Booking.com lists 'Dairy-free' as a dietary option, but no specifics about kitchen practice, marked dishes, or staff training are available.

Honest caveat: No independent review or menu confirms dairy-free accommodation; call ahead to check.