
vegAluna.li
Zollstrasse 27 · VeganThe venue is entirely plant-based, so every dish is vegan by default.
19 Schaan restaurants with cited allergen research on every tier.

The venue is entirely plant-based, so every dish is vegan by default.
The restaurant regularly includes clearly marked vegan dishes on its rotating menu, with reports of 2 vegan daily specials. No details are available about how cross-contamination is managed in the shared kitchen.

Several branches offer a separate vegan menu. Staff are described as knowledgeable about vegan needs. Many reviews note that vegan dishes can be made gluten-free on request, and some wines are listed as vegan.

Multiple community reports indicate Pizzeria Toscana offers gluten-free pizza and has a dedicated gluten-free fryer. The kitchen is not dedicated gluten-free, and the venue's own website provides no allergen details.

The hotel's restaurant Marée received strong praise from a coeliac diner.
Several dishes on the official menu are marked 'Vegi', including pasta, salads, gnocchi, and hummus. The explicit labelling makes it easy to identify vegetarian options, though shared kitchen risks apply.

The venue explicitly says vegetarian diners are well catered for, citing a focus on seasonal, regional produce. The menu is not marked, but the kitchen can adapt.

Ristorante Pizzeria Sapori has some separate handling for pizza: it is prepared in a separate space and cooked on its own pan in the same oven.

La Piazza in Venice offers gluten-free pasta and some other dishes, with a dedicated pasta pot reported by some diners.

Restaurant Lio is listed as vegetarian-friendly on a local directory site. No marked menu or dedicated equipment has been noted. Calling ahead about specific vegetarian options is recommended.

TripAdvisor lists the venue as having "Vegan options" but does not offer details on how the kitchen handles vegan requests or whether cross-contamination is a concern. Calling ahead to confirm is recommended.

A reviewer reports clearly marked vegan dishes, but the venue serves meat and no dedicated kitchen is mentioned. The venue can be called ahead to discuss cross-contamination.

The menu lists vegan options (e.g., Thai curries) and the venue provides an allergen PDF on its website. No details are available about dedicated equipment or cross-contamination practices.
The venue's own description on TripAdvisor states 'Everything is glutenfree' and reviewers confirm gluten-free pancakes and that most dishes are gluten-free.

A third-party directory (swipein.restaurant) displays a community-generated vegan badge for Ha Long in Schaan, though the same page explicitly disclaims accuracy and states content is auto-generated with no verification.

The hotel's website mentions gluten-free menus are available, and the Booking.com listing also lists gluten-free as a dietary option.

TripAdvisor lists the venue as 'Vegetarian friendly' but does not offer any details about kitchen practices or menu markings. That limited signal makes a phone call advisable for confirmation.

The venue's own website mentions vegan options but gives no specifics on kitchen practices or cross-contamination controls. A phone call ahead can confirm those details.
A few online mentions suggest gluten-free versions of schnitzel, desserts, and bread are available, and one diner reported that staff were aware of coeliac disease when called ahead.