Rhistaurant

The venue explicitly says vegetarian diners are well catered for, citing a focus on seasonal, regional produce. The menu is not marked, but the kitchen can adapt. The kitchen is shared with meat dishes, so cross-contact risk exists, and the offering is deliberate and mentioned on the official site.

Staff state that they will accommodate gluten-free requests on the day if informed. The kitchen shares space with gluten-containing dishes; the menu includes meat, fish, and vegetarian options from a single kitchen. No dedicated fryer or prep area is mentioned. This is a best-effort arrangement, and calling ahead to discuss dietary needs before relying on the accommodation is advisable.

The venue states that vegan cuisine is also catered for. There is no marked menu, no dedicated vegan section, and the kitchen is shared with animal products. Staff will accommodate if informed, but details should be given when ordering.

Lactose intolerance is explicitly named in the staff accommodation statement on the restaurant’s official website. The statement reads: "If you do not tolerate gluten, lactose, milk protein… just tell our service team, we will be happy to accommodate your concerns." The restaurant does not have a marked menu or a dedicated kitchen space. It operates on a best‑effort approach.