Specki

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The restaurant regularly includes clearly marked vegan dishes on its rotating menu, with reports of 2 vegan daily specials. No details are available about how cross-contamination is managed in the shared kitchen.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Vegetarian options are offered on the rotating menu (one of the two daily menus is vegetarian or with meat). No allergen marking or specific accommodation process beyond contacting the chef is documented.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The HappyCow listing tags the venue as 'Gluten-free' and one aggregator shows a 'glutenfrei' community badge, but no details on kitchen practice, cross-contamination precautions, or certification are available. Contact the chef directly to discuss options.

confidence 20% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

One aggregator listing displays a community badge for 'halal', but no evidence of certification, kitchen practice, or accommodation is provided. This is a thin signal only; call ahead to confirm.