vegAluna.li

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue is 100% plant-based, meaning all dishes are vegan by default. The official website describes the catering as '100% pflanzlich' (100% plant-based) and the lunch menu as 'pflanzliches Mittagsmenü' (plant-based lunch menu). This strongly suggests no animal products are used, but no specific allergen management procedures or cross-contact mitigations are mentioned. The venue is closing at the end of March 2026.

Honest caveat: The venue is closing at the end of March 2026, limiting current relevance.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

As a 100% plant-based venue, all dishes are suitable for vegetarians. The official website confirms the menu is entirely plant-based, which inherently excludes meat, fish, and other animal products. No specific vegetarian menu marking is provided, but the vegan orientation covers vegetarian needs.

Honest caveat: The venue is closing at the end of March 2026, limiting current relevance.

confidence 60% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue is 100% plant-based, which means no dairy products are used in the kitchen. The official website states the catering is '100% pflanzlich' (100% plant-based), implying no milk, cheese, butter, or other dairy ingredients. However, no specific allergen management procedures or cross-contact mitigations are mentioned, and the venue is closing at the end of March 2026.

Honest caveat: The venue is closing at the end of March 2026, limiting current relevance.

confidence 60% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue is 100% plant-based, which means no eggs are used in the kitchen. The official website confirms the catering is '100% pflanzlich' (100% plant-based), implying no eggs or egg-derived ingredients. However, no specific allergen management procedures or cross-contact mitigations are mentioned, and the venue is closing at the end of March 2026.

Honest caveat: The venue is closing at the end of March 2026, limiting current relevance.