Bowl'd
Vegan options are clearly marked on the menu, with customizable bowls featuring tofu or eggplant. The kitchen also serves meat, so cross-contamination is possible. Multiple vegan diners report good experiences.
| Mon | 10:00am - 10:00pm |
| Tue | 10:00am - 10:00pm |
| Wed | 10:00am - 10:00pm |
| Thu | 10:00am - 10:00pm |
| Fri | 10:00am - 10:00pm |
| Sat | 10:00am - 10:00pm |
| Sun | 10:00am - 10:00pm |
Per-allergen evidence
Vegan
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Vegan options are clearly marked on the menu, with customizable bowls featuring tofu or eggplant. The kitchen also serves meat, so cross-contamination is possible. Multiple vegan diners report good experiences.
Cited references
Vegetarian
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Vegetarian options are clearly marked on the menu, including customizable bowls. Shared kitchen with meat.
Cited references
Coeliac · Gluten-free
confidence 40% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The restaurant mentions gluten-free ingredients in its bowls, but the kitchen is shared with gluten-containing items. No dedicated equipment noted. Call ahead to confirm protocols.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →