Ranbath Organic
Reported as a dedicated gluten-free kitchen by multiple coeliac diners on FindMeGlutenFree — the venue claims 100% gluten-free, makes its own rice/gram/millet flours, and serves hoppers, curries, and desserts without any gluten ingredients. A handful of positive reviews specifically note zero reactions. However, one review describes a violent vomiting episode after eating here, and another flags food-safety concerns (dirty wicker plates, flies, grimy pitchers). Without an independent third-party accreditation (no body like Coeliac UK/Australia certifies Sri Lankan venues), the coeliac classification rests on community reports and the venue's own claims.
| Mon | 6am-9pm |
| Tue | 6am-9pm |
| Wed | 6am-9pm |
| Thu | 6am-9pm |
| Fri | 6am-9pm |
| Sat | 6am-9pm |
| Sun | 6am-9pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
Reported as a dedicated gluten-free kitchen by multiple coeliac diners on FindMeGlutenFree — the venue claims 100% gluten-free, makes its own rice/gram/millet flours, and serves hoppers, curries, and desserts without any gluten ingredients. A handful of positive reviews specifically note zero reactions. However, one review describes a violent vomiting episode after eating here, and another flags food-safety concerns (dirty wicker plates, flies, grimy pitchers). Without an independent third-party accreditation (no body like Coeliac UK/Australia certifies Sri Lankan venues), the coeliac classification rests on community reports and the venue's own claims.
Vegan
confidence 50% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
Described on FindMeGlutenFree as a 100% vegan restaurant with galore vegan options, no animal ingredients mentioned. Several reviews confirm 'totally gluten free and vegan' and 'amazing Sri Lankan food totally gluten free with vegan options galore.' However, no menu or independent accreditation confirms it, and the venue doesn't have a Vegan Society Trademark or similar certification.
Nut-free
confidence 30% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
One FindMeGlutenFree review states 'I'm also allergic to peanuts, and the server told me they only offered one dish containing peanuts.' This suggests staff awareness and ability to identify peanut-containing dishes, but no dedicated nut-free kitchen or certification is in place.
Dairy-free
confidence 40% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Marked as 'Good for dairy-free' by 9 reviewers on FindMeGlutenFree, and multiple reviews note the venue is fully vegan (thus dairy-free by definition). No dedicated dairy-free equipment mentioned, but a 100% vegan kitchen means no dairy ingredients are used.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →