Sriyani

A pure vegetarian South Indian and Sri Lankan restaurant. The kitchen operates in a lacto-vegetarian style and serves eggless bakery items. Many dishes are naturally plant-based, though ghee and curd appear in some items. Staff can accommodate requests to skip dairy-based ingredients. Vegans should confirm each dish individually, as the menu is not labelled.

The HappyCow listing explicitly describes the venue as serving 'eggless bakery items'. Multiple reviews mention eggless buns and baked goods. This is a structural property of the kitchen rather than a custom request. No egg on the premises in the bakery context, though the kitchen is not 100% dedicated egg-free for all items (eg no specific mention of egg-free status for curries or savoury dishes). As a South Indian vegetarian restaurant, eggs are not a standard ingredient.

Sriyani is vegetarian, not fully vegan. A number of dishes, including plain dosas, vadai, bonda, and rice curries, can be made vegan on request by omitting ghee or yoghurt. Multiple reviews note that staff will serve dishes without dairy when asked, though communication can be inconsistent and the menu is not labelled. Items such as buns and buttercream have been flagged as possibly containing dairy and should be double-checked.

The kitchen uses ghee, curd (yoghurt), and buttermilk in some dishes. Staff can prepare orders without these when requested, but several reviewers note that language barriers sometimes make it unclear whether the request is fully understood. Buttercream buns and raita are examples of dairy-containing items commonly encountered. No dedicated dairy-free equipment or marked menu; cross-contamination is possible in a shared vegetarian kitchen.