Table by Nyne

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The brunch menu marks one item (buttermilk pancakes) as gluten-free using an icon. The kitchen is shared, and no dedicated fryer or separate prep area is mentioned. Cross-contamination is possible, so coeliac diners should confirm with staff before ordering.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

A few brunch items (e.g., waffles, mumbai sandwich) are marked with a vegan icon, and the homepage mentions vegan delights. Shared kitchen, so cross-contamination is possible.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Many brunch items are marked with a vegetarian icon, and the homepage mentions vegetarian options. The kitchen is shared, but the menu clearly identifies suitable dishes.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

One item (peanut crusted chicken) is marked with a peanut icon. No general nut-free policy or dedicated equipment is mentioned. Diners with nut allergies should inquire directly.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The brunch menu marks shellfish-containing items (spicy butter cuttlefish noodle, spicy asian prawn noodle) with a shellfish icon. This helps diners avoid them, but no dedicated equipment is noted.