Virticle by Jetwing

confidence 80% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks vegan dishes with a dedicated icon (m_i2.png). Options include Crispy Nelum ala Salad, Crunchy Ambarella Salad, Murunga Soup, Tofu Kottu, and Pineapple Carpaccio. The kitchen is shared, so cross-contamination is possible. Confirm with staff.

confidence 80% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks vegetarian dishes with a dedicated icon (m_i1.png). Several vegetarian options are listed across appetisers, soups, mains, and sweets. The kitchen is shared with meat and seafood dishes, so cross-contamination is possible. Ask staff for guidance.

confidence 70% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu marks dishes containing nuts with a dedicated icon (m_i4.png). Many dishes include peanuts, cashews, or other nuts. The kitchen is shared and no dedicated nut-free preparation area is mentioned. Diners with nut allergies should speak directly with the kitchen.