Virticle by Jetwing

The menu uses a dedicated icon (m_i2.png) to identify vegan dishes. Choices include Crispy Nelum ala Salad, Crunchy Ambarella Salad, Murunga Soup, Tofu Kottu, and Pineapple Carpaccio. Because the kitchen is shared, cross-contamination is possible. Confirmation with staff is recommended.

The menu uses a dedicated icon (m_i1.png) to mark vegetarian dishes. Several vegetarian options appear across appetisers, soups, mains, and sweets. The kitchen is shared with meat and seafood dishes, so cross-contamination is possible. Staff can provide guidance.

The menu uses a dedicated icon (m_i4.png) to mark dishes containing nuts. Many dishes include peanuts, cashews, or other nuts. The kitchen is shared and no dedicated nut-free preparation area is mentioned. Diners with nut allergies should speak directly with the kitchen.