WILDISH

confidence 85% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks several dishes with 'Veg', indicating they are vegetarian. Options include Wild Green Salad, Vege Sando, Vege Burger, Pomodoro pasta, Sichuan Vegetables (described as 'Spicy Veg'), Wild Colombo Rice Vege, and Wild Margherita pizza. These are prepared in a shared kitchen that also handles meat and seafood, so cross-contact is possible. Staff are available to discuss options.

confidence 20% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The menu does not mark any gluten-free dishes and most items contain wheat (pasta, pizza, breaded items, sandwiches, udon noodles, roti). A few mains like grilled king fish with rice may be naturally gluten-free, but the kitchen is shared with wheat-based cooking including pizza ovens, fryers for batter, and bread baskets. There is no dedicated GF equipment noted. Call ahead to discuss specific needs and cross-contamination risk.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

No menu items are explicitly labelled vegan. Some vegetarian dishes like the Wild Green Salad may be adaptable, but the menu does not mark vegan options and there is no dedicated vegan preparation area. Call ahead to ask if staff can modify dishes to be plant-based without dairy or egg.