WILDISH

The menu identifies several dishes with a 'Veg' marker, including Wild Green Salad, Vege Sando, Vege Burger, Pomodoro pasta, Sichuan Vegetables (listed as 'Spicy Veg'), Wild Colombo Rice Vege, and Wild Margherita pizza. These items are prepared in a shared kitchen where meat and seafood are also handled, making cross-contact possible. Staff can discuss the options.

No menu items are explicitly labelled vegan. Some vegetarian dishes like the Wild Green Salad may be adaptable, but the menu does not mark vegan options and there is no dedicated vegan preparation area. Guests can call ahead to ask if staff can modify dishes to be plant-based without dairy or egg.

The menu does not mark any gluten-free dishes, and most items contain wheat (pasta, pizza, breaded items, sandwiches, udon noodles, roti). A few mains such as grilled king fish with rice may be naturally gluten-free, but the kitchen is shared with wheat-based cooking, including pizza ovens, fryers for batter, and bread baskets. No dedicated gluten-free equipment is noted. Calling ahead to discuss specific needs and cross-contamination risk is recommended.