
Bernelių Užeiga Restaurant
The kitchen offers a few clearly vegan items, including cepelinai, baked garlic bread, and salads, some of which are labelled on the menu.
Per-allergen evidence
The kitchen offers a few clearly vegan items, including cepelinai, baked garlic bread, and salads, some of which are labelled on the menu. However, the kitchen cannot always accommodate requests. Bacon is cooked into the mushroom soup and cannot be removed, and one reviewer reported a strong meat smell in a soup ordered without meat, indicating possible cross-contact. Staff are friendly but not specifically trained for vegan requests. It is best to call ahead and confirm needs.
The menu has some labelled vegetarian options, but customisation is limited because bacon is cooked together with the mushroom soup base and cannot be removed. Staff will try to help, but the kitchen is not set up for precise dietary modifications. Cross-contact risk is present.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →