Bernelių Užeiga Restaurant

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The kitchen offers a few clearly vegan items (cepelinai, baked garlic bread, salads) and some are labelled on the menu. However, the kitchen cannot always accommodate requests — bacon is cooked into the mushroom soup and cannot be removed, and one reviewer reported a strong meat smell in a soup ordered without meat, indicating possible cross-contact. Staff are friendly but not specifically trained for vegan requests. Best to call ahead and confirm your needs.

Honest caveat: One reviewer ordered soup without meat but reported a strong meat smell/odour, suggesting cross-contact or poor compliance.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu has some labelled vegetarian options, but customisation is limited — bacon is cooked together with the mushroom soup base so cannot be removed. Staff will try to help but the kitchen is not set up for precise dietary modifications. Cross-contact risk is present.

Honest caveat: A reviewer was told bacon could not be removed from the mushroom soup as it is cooked together.