36 Vilnius restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
The venue carries a vegetarian listing on HappyCow alongside lacto and honey tags, meaning no meat, fish, or poultry is served. All dishes are vegetarian by default, making it a dedicated vegetarian kitchen.
RoseHip Vegan Bistro is fully vegan, with 100% of dishes confirmed as plant-based by the venue's own menu, its HappyCow listing, and multiple aggregator entries. No animal products are used, so all items are automatically suitable for vegans.
The venue is explicitly described as a vegetarian restaurant on its own website and across multiple listing pages, and because the kitchen concept is vegetarian, cross-contamination with meat is not a concern.
Colibri is a fully plant-based cafe in Vilnius, confirmed by multiple sources to offer a 100% vegan menu including Asian-inspired soups, stews, salads, desserts, and daily lunch specials. The kitchen is by definition (no animal ingredients) suitable for vegan diets. However, there is no marked menu, no accreditation for vegan diners, and no information about cross-contamination practices. Staff can be asked for allergen advice, but specific kitchen procedures are unknown.
Bistro PAN is described as a vegetarian restaurant. A HappyCow reviewer noted that staff willingly explained the menu and discussed vegan and vegetarian distinctions, though a language barrier caused confusion once. No dedicated vegetarian preparation area is mentioned. Since the kitchen serves vegetarian fare primarily, cross-contamination from non-vegetarian ingredients is structurally unlikely.
Daržo dubuo is a fully vegan/plant-based café. The venue's own Facebook page and multiple aggregators describe it as vegan, and all menu items are plant-based. No animal products are used, making it strongly trusted for vegan diners.
The official menu marks several dishes as gluten-free and the venue provides a detailed allergens list. However, the kitchen is shared with gluten-containing dishes, and the FindMeGlutenFree listing includes a disclaimer that this is not a dedicated gluten-free facility. Staff have been reported as helpful in identifying GF options, but cross-contamination risk is present. Call ahead to discuss your needs.
Vegan dishes are clearly marked on the menu and the venue is listed on HappyCow, but the kitchen is not dedicated. One reviewer reported receiving a cappuccino with cow's milk after ordering vegan, though staff corrected the error immediately. Worth confirming with staff, especially for strict vegans.
The venue's website explicitly states that vegetarian and vegan options are available, though no details are provided on ingredient cross-contamination or a dedicated menu section. The kitchen is shared, making cross-contamination a risk for strict vegans.
Holigans describes itself as a plant-based restaurant. The website states it prepares food without meat, fish, eggs, or flavour enhancers. HappyCow reviews note that burgers can be made vegan by omitting cheese, but also flag that some dishes are not clearly labelled and that dairy is served despite the venue's 'clean and cruelty-free' marketing. The venue appears vegan-friendly but with some ambiguity on specific dishes.
Vegan and vegetarian dishes are clearly marked on the menu, a fact confirmed on the restaurant's own site and by HappyCow reviewers. Drinks can be made with soy milk on request. The kitchen is shared with meat and honey dishes, so cross-contamination is possible. Trained allergen staff are not noted, but the labelling makes selecting a safe option straightforward once confirmed with staff.
Atly.com describes the venue as a "dedicated GF place" with low cross-contamination risk and trained staff, though FindMeGlutenFree entries consistently note "No GF Menu" and list only a dessert as a gluten-free item. The venue's own website provides no allergen details. Taken together, this points to a kitchen that can accommodate coeliac diners on request, but without a marked menu or independently verified practices. Calling ahead to confirm current protocols is advisable.
The venue states it offers gluten-free options, but no details on dedicated equipment or cross-contamination protocols. Advance notice of 24 hours is required for specific allergen accommodations, indicating that gluten-free meals are not standard practice without prior arrangement.
Grill London provides a QR-code based allergen menu on its tables, and some menu items are marked as gluten-free by staff. The kitchen is shared with gluten-containing dishes, with no dedicated fryer or prep area. Multiple coeliac diners have reported symptoms of cross-contamination. Staff knowledge varies across shifts. The venue is not a dedicated gluten-free facility. Calling ahead and speaking with the manager on duty to confirm individual risk is advised.
The restaurant has no gluten-free menu, but staff are aware of gluten-free needs and can advise on options. A dedicated gluten-free fryer is reported. The kitchen is shared, however, and some items such as pork ribs are marinated in gluten. Calling ahead to confirm with staff is advisable.
The reservation page for Telegrafas lists 'Vegetarian options' as a restriction, and a blog post mentions dedicated vegetarian dishes such as cauliflower steak and Pecorino tartlet. No marked menu or dedicated kitchen is confirmed. The kitchen accommodates vegetarians when asked, but the level of practice varies.
Several clearly labelled vegan dishes are available, including a mushroom risotto, but the restaurant serves meat and the kitchen is shared. Staff are described as understanding vegan needs, but no specific allergen training or cross-contamination protocols are mentioned. Confirming with staff when ordering is advisable.
The kitchen offers a few clearly vegan items, including cepelinai, baked garlic bread, and salads, some of which are labelled on the menu. However, the kitchen cannot always accommodate requests. Bacon is cooked into the mushroom soup and cannot be removed, and one reviewer reported a strong meat smell in a soup ordered without meat, indicating possible cross-contact. Staff are friendly but not specifically trained for vegan requests. It is best to call ahead and confirm needs.
Etno Dvaras is not a dedicated gluten-free kitchen and carries significant cross-contamination risk. The menu marks the top 12 allergens, with A1 indicating gluten, and several reviewers note that staff regularly point out the markings. No separate fryer is used, and at least one staff member has advised coeliac diners against eating here due to trace risk. A few reviewers report enjoying gluten-free dishes, but the mixed staff advice and shared fryer mean this venue is better suited to mild gluten intolerance than to coeliac disease.
stockCommunity-reviewed, the café has staff whose knowledge about allergens varies by shift. The menu is not marked for allergens, but some dishes, such as omelettes and eggs Benedict, can be prepared gluten-free on request. No dedicated fryer is in use, and the venue warns it is not a dedicated gluten-free facility. Calling ahead and speaking with the shift manager before a visit is best.
According to the FindMeGlutenFree community, gluten-free pasta and pizza bases are available for nearly all pasta and pizza dishes. Items are sometimes marked on the menu. A dedicated gluten-free pasta pot is mentioned, though the same shared pizza oven is used for gluten-free pizzas, which are baked on a separate tray. A cross-contamination incident was reported where a chef used gloved hands that had touched regular dough to handle gluten-free pizza toppings, but staff corrected the mistake when told. Staff allergen knowledge is inconsistent. Some staff members are helpful and ask about coeliac status, while others confused gluten with cheese. No dedicated fryer exists. Because of shared kitchen equipment, variable staff training, and a documented near-miss, this venue is best for those willing to have a detailed conversation with the kitchen before ordering.
Several gluten-free items are marked on the menu with a symbol. Staff are reported to be knowledgeable about coeliac needs, often checking with the kitchen when presented with a coeliac card. The kitchen is explicitly not dedicated. The venue's own disclaimer warns that it may not be safe for coeliacs. At least one staff member has warned of cross-contamination from the outset. A single diner reported a possible reaction. The venue is a best-effort venue. Calling ahead on the day to gauge the current chef's stance and cross-contamination awareness is the approach.
The Wolt menu lists allergens per dish, with gluten (GLITIMAS) declared in every item. No gluten-free options are marked, and the kitchen is shared. Staff may be able to advise on request, but there is no dedicated gluten-free setup.
stockCasa Peligrosa is not a dedicated gluten-free kitchen and has no marked gluten-free menu, but most menu items are reportedly gluten-free except for the BBQ sauce (which rules out meat tacos) and one dessert. The kitchen is shared, with no dedicated prep area or fryer noted. Staff helpfulness varies. Coeliac diners should call ahead and confirm with the chef before ordering.