BISTRO 18
The official menu marks several dishes as gluten-free and the venue provides a detailed allergens list. However, the kitchen is shared with gluten-containing dishes, and the FindMeGlutenFree listing includes a disclaimer that this is not a dedicated gluten-free facility. Staff have been reported as helpful in identifying GF options, but cross-contamination risk is present. Call ahead to discuss your needs.
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The official menu marks several dishes as gluten-free and the venue provides a detailed allergens list. However, the kitchen is shared with gluten-containing dishes, and the FindMeGlutenFree listing includes a disclaimer that this is not a dedicated gluten-free facility. Staff have been reported as helpful in identifying GF options, but cross-contamination risk is present. Call ahead to discuss your needs.
Honest caveat: FindMeGlutenFree warns this is not a dedicated gluten-free facility and may not be safe for coeliac disease.
Cited references
Vegan
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The official menu marks several dishes as vegan, and the allergens list includes a dedicated vegan panna cotta. HappyCow reviews confirm clearly marked vegan options in each menu section. However, the kitchen is shared and no dedicated equipment or cross-contact procedures are mentioned. Staff can guide you to vegan choices.
Cited references
Vegetarian
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The official menu marks vegetarian dishes with a dedicated icon. The allergens list provides detailed ingredient information. Staff are instructed to be informed about vegetarian orders. Shared kitchen with no dedicated equipment, but the menu marking is clear.
Cited references
Nut-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The official allergens list marks nuts in several dishes and includes a 'may contain traces of nuts' warning for the Spicy Hummus. No dedicated nut-free preparation area or equipment is mentioned. Staff can be informed, but cross-contamination risk is present. Best to call ahead and discuss your needs.
Dairy-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The official allergens list marks dairy (milk and milk products including lactose) in many dishes. No dedicated dairy-free preparation area or equipment is mentioned. Staff can be informed, but cross-contamination risk is present. Call ahead to discuss your needs.
Egg-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The official allergens list marks eggs in several dishes. No dedicated egg-free preparation area or equipment is mentioned. Staff can be informed, but cross-contamination risk is present. Call ahead to discuss your needs.
Soy-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The official allergens list marks soy in some dishes and includes a 'may contain traces' warning for soy in ice cream (depending on supplier). No dedicated soy-free preparation area or equipment is mentioned. Staff can be informed, but cross-contamination risk is present. Call ahead to discuss your needs.
Shellfish-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The official allergens list marks crustaceans and molluscs in some dishes. No dedicated shellfish-free preparation area or equipment is mentioned. Staff can be informed, but cross-contamination risk is present. Call ahead to discuss your needs.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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