CASA DELLA PASTA - Vokiečių g. 13

According to the FindMeGlutenFree community, gluten-free pasta and pizza bases are available for nearly all pasta and pizza dishes. Items are sometimes marked on the menu. A dedicated gluten-free pasta pot is mentioned, though the same shared pizza oven is used for gluten-free pizzas, which are baked on a separate tray. A cross-contamination incident was reported where a chef used gloved hands that had touched regular dough to handle gluten-free pizza toppings, but staff corrected the mistake when told. Staff allergen knowledge is inconsistent. Some staff members are helpful and ask about coeliac status, while others confused gluten with cheese. No dedicated fryer exists. Because of shared kitchen equipment, variable staff training, and a documented near-miss, this venue is best for those willing to have a detailed conversation with the kitchen before ordering.