Lokys

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Several gluten-free items are marked on the menu with a symbol, and staff are reported to be knowledgeable about coeliac needs, often checking with the kitchen when presented with a coeliac card. However, the kitchen is explicitly not dedicated, the venue's own disclaimer warns that it may not be safe for coeliacs, and at least one staff member has warned of cross-contamination from the outset. Further, a single diner reported a possible reaction. This is a best-effort venue: call ahead on the day to gauge the current chef's stance and cross-contamination awareness.

Honest caveat: A reported possible glutening (next-day stomach ache after eating only here) and a staff admission that cross-contamination is likely.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The HappyCow listing and reviews mention a few vegan options: one main course, a modified starter, a salad, and sorbet. Staff apparently understand how to adapt the rye bread starter to be vegan. The kitchen is heavy on game meat and not dedicated to vegan preparation, so cross-contact with animal products is likely. Best-effort tier: ask the staff about current vegan options and if they can be prepared safely.

confidence 35% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

A single HappyCow review mentions gluten-free, vegan, and vegetarian items are clearly marked, but no further details are given about specific vegetarian dishes or kitchen practice. The venue's focus on game meat suggests limited vegetarian choice. Thin signal: call ahead to ask about current options.