Pirmas Blynas

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegan and vegetarian dishes are clearly marked on the menu, both on the restaurant's own site and confirmed by HappyCow reviewers. Drinks can be made with soy milk on request. The kitchen is shared with meat and honey dishes, so cross-contamination is possible. Trained allergen staff are not noted, but the labelling makes selecting a safe option straightforward if you confirm with staff.

Honest caveat: Kitchen is not fully vegan; shared with meat ingredients.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegetarian dishes are individually labelled on the restaurant's own menu and confirmed by HappyCow. The kitchen uses shared equipment and ingredients with meat, so strict vegetarians should confirm with staff that their chosen dish avoids meat-based stocks or cross-contact.

Honest caveat: Kitchen is not fully vegetarian; shared with meat ingredients.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

A few HappyCow reviews mention vegan pancakes and a drink option with soy milk, indirectly suggesting that some dishes may be dairy-free. The menu itself does not mark dairy-free items, and no kitchen practices around dairy cross-contamination are described. Best to call ahead and confirm specific needs.