Radharanė

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

This is a vegetarian and vegan restaurant. The venue's own site describes it as 'pirmasis vegetarinis restoranas', the aggregator listings consistently call it a vegan restaurant, and reviews confirm very delicious vegan food. With a fully vegan kitchen concept, cross-contamination with animal products is structurally impossible.

confidence 75% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue is explicitly described as a vegetarian restaurant on its own website and across multiple listing pages. The kitchen concept is vegetarian, so cross-contamination with meat is not a concern.

confidence 50% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

Find Me Gluten Free lists the venue as having 'many gf options' and a reviewer reports feeling fine after eating, but the venue has 'No GF Menu' explicitly stated on the same listing, meaning gluten-free items are not marked. A separate aggregator simply lists it as a gluten-free option without any details on kitchen practice. The venue's own website makes no mention of gluten or cross-contamination management. Call ahead to confirm if they can cater safely for coeliac needs.

Honest caveat: Find Me Gluten Free states the venue has 'No GF Menu' – a warning that gluten-free items are not marked on the menu, increasing cross-contamination risk for coeliacs.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

No evidence on nut handling. The venue serves vegan Indian food where nuts are common. No marked menu or staff training information is available. Call ahead to confirm.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

No direct evidence on dairy handling. As a vegan restaurant the default is dairy-free, but no information is available on dairy-free dedicated equipment or staff training for cross-contamination. Reviewers mention very delicious vegan food, implying dairy-free, but the kitchen is not verified. Call ahead to confirm.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

As a vegan restaurant, egg is not used in the kitchen concept. No specific information on egg-free practices or cross-contamination management is available. Call ahead to confirm.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

No evidence on soy handling. The venue is vegan and Indian-inspired, so soy may be present. No marked menu or staff training information available. Call ahead to confirm.