Beet

As a fully vegan restaurant, Beet is 100% vegetarian by definition. Every dish on the menu is plant-based, so there is no meat, fish, or animal flesh of any kind on the premises. Vegetarians can order anything from the menu with complete confidence.

Beet is a fully vegan restaurant with no animal products of any kind, including shellfish. There is no shellfish on the premises, and none of the dishes listed on the menu contain or could contain shellfish. This is a structural impossibility rather than a chef's assurance.

Beet is a fully vegan restaurant. Eggs are not used anywhere in the kitchen, which means all dishes, desserts, and baked goods are egg-free by design. The kitchen's structure makes this a fact, not an accommodation provided on request.

Beet is a completely plant-based restaurant. The entire kitchen is vegan by design: all dishes, from burgers and schnitzels to mac 'n' cheeze, desserts, and milks, are made without animal products. The official site and HappyCow description both confirm the restaurant is fully vegan. Staff are used to answering vegan questions, and the menu marks items with allergen codes that help identify any trace non-vegan ingredients (none noted in practice). This is a dedicated vegan kitchen, not a mixed-menu venue with vegan options.

Beet is fully vegan and uses no dairy ingredients whatsoever. All cheeses, creams, milks, and butters in the kitchen are plant-based. The menu is marked with allergen codes, and no dairy codes (milk/lactose) appear on any dish. Customer reviews on FindMeGlutenFree repeatedly flag Beet as 'good for dairy-free'. A diner with dairy intolerance can eat here safely from any menu item.

Beet is a fully vegan restaurant. It marks allergens with numbers on its menu and uses a dedicated fryer for chips. Staff are generally knowledgeable about coeliac needs. However, the kitchen handles gluten-containing items throughout the venue, and the menu carries a clear statement that the venue is not a gluten-free restaurant and cannot guarantee against cross-contamination. A serious mistaken-bun incident has been reported. For coeliac diners the risk is real, though many dishes can be made with gluten-free bread or pasta, and several reviewers with coeliac disease have eaten here without reaction.

The menu openly includes peanut-containing dishes (Spicy Peanut Curry, Thai Salad with peanut dressing, Peanut Brownie) and offers almond milk as a coffee option. Allergen codes (5 = peanuts, 8 = nuts) are marked against individual dishes, so diners can identify which items contain nuts. The kitchen is shared, so cross-contact is possible, but the clear labeling gives nut-allergic diners the information they need to choose or avoid dishes. No dedicated nut-free fryer or separate prep area is mentioned.

Soy appears several times on the menu. The Power Bowl contains teriyaki tofu and edamame, soy milk is listed as an option for coffee, and soy-based products feature in several other dishes. Allergen code 6 (soybeans) is marked on affected items: Thai Salad, Roll and Smash, Kebab and Fries, Smoky Chili Burger, and Power Bowl. A soy-allergic diner can avoid those dishes, but the shared kitchen means cross-contact is possible. No dedicated soy-free fryer or separate prep area is mentioned. Call ahead to confirm the kitchen can accommodate a full soy-free meal.