SearchLuxembourg
Free-from restaurants in Luxembourg
11 Luxembourg restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Guides for Luxembourg
All venues in Luxembourg
Reed is a 100% vegan restaurant. Every dish on the menu is plant-based, from the award-winning Joy Burger to traditional Luxembourgish dishes like bouchée à la reine and boulettes à la Liégeoise, all reimagined without any animal products. The kitchen uses no meat, dairy, eggs, or honey, and the entire menu is designed around plant-based ingredients. The venue's own website and HappyCow listing confirm the fully vegan status, and dozens of HappyCow reviews from vegan diners corroborate the claim with no reports of non-vegan items.
As a fully vegan restaurant, Beet is 100% vegetarian by definition. Every dish on the menu is plant-based, so there is no meat, fish, or animal flesh of any kind on the premises. Vegetarians can order anything from the menu with complete confidence.
The entire kitchen is 100% vegan, with no animal products on the premises. All dishes are plant-based, making it completely safe for vegan diets.
Green Olive is a dedicated vegetarian restaurant. The menu and website clearly state that all dishes are vegetarian, with many marked as vegan. The kitchen is 100% vegetarian, so there is no cross-contamination risk from meat or fish. Staff awareness of the vegetarian ethos is high.
A 100% dedicated gluten-free restaurant. All menu items are gluten-free, using certified GF flour and bakery goods from a certified GF bakery in Belgium. The owner's child has coeliac disease, so the kitchen is set up with coeliac safety as a priority and no other flour enters the building. Multiple coeliac diners report safe experiences.
Glow is a fully vegan café—every dish, pastry, and drink is plant-based, confirmed by HappyCow and multiple diner reviews. The kitchen uses no animal products at all, which makes cross-contamination with animal ingredients impossible. The menu is entirely vegan, and staff are knowledgeable about ingredients. A very safe bet for vegans.
Kobe offers a complete vegan sushi menu including a 20-piece 'Secret Garden' platter with creative fillings (watermelon, aubergine, tofu, mango), a vegan poke bowl, and vegan mochi dessert. The restaurant is a Japanese sushi bar that serves meat and fish, so the kitchen is shared, but multiple HappyCow vegan reviewers report excellent experiences over several years. Vegan options are limited to the platter and bowl but are described as elaborate and high-quality.
Offers gluten-free pizza, pasta, fries and beer with gluten-free items marked on the menu. The kitchen uses a dedicated pizza oven, dedicated pasta pot, and other dedicated equipment, with knowledgeable staff reported by multiple diners. However the kitchen is shared with wheat-containing dishes and a few reviews report reactions, so cross-contamination is a real risk. Best for moderately sensitive coeliacs; call ahead if you are highly sensitive.
Third-party aggregators tag the venue with 'No GF Menu', and the official menu lists many gluten-containing items (pancakes, buns, croûtons, croque monsieur) without any allergen symbols. No dedicated gluten-free options or kitchen practices are described. The signal is thin: call ahead to discuss possible accommodation.
Honest caveat, FindMeGlutenFree tags the venue as 'No GF Menu', suggesting no guaranteed gluten-free offering.
A single Google review mentions the kitchen accommodated a gluten-free intolerance, but no marked menu, dedicated equipment, or staff training is noted. Call ahead to confirm options.
The venue's official website states that you can note allergies in the booking form and that they will accommodate them, but no specifics about gluten-free prep, dedicated equipment, or cross-contamination are provided. The surprise-menu concept means you won't know the dishes in advance. Call ahead and confirm they can meet coeliac-safe requirements before booking.