Green Olive

Green Olive is a restaurant that focuses entirely on vegetarian cuisine. The menu and website state that every dish is vegetarian, and a number of those dishes are also marked as vegan. The kitchen is 100% vegetarian, so cross-contamination from meat or fish is not a risk. Staff awareness of the vegetarian ethos is high.

Many dishes are explicitly marked VG (Vegan) on the menu. The restaurant philosophy states it is a Mediterranean vegetarian restaurant with many vegan options clearly marked. Cross-contamination risk is inherent in a shared kitchen preparing both vegan and vegetarian items, but the clear labelling and staff awareness provide strong reliability.

Several menu items are marked with [C: gluten] to indicate they contain gluten. No gluten-free dedicated kitchen or fryer is mentioned. The menu marks only dishes that contain gluten, not those that are gluten-free. Staff will accommodate when asked, but diners with coeliac disease should confirm practices on-site.

One dessert item, baklava, is marked with nuts, and the menu notes 'Rice with Nuts' as a side dish. No nut-free options are marked. The shared kitchen presents a cross-contamination risk. Calling ahead is recommended to confirm safety for nut allergy.

The menu marks one side dish with [C: milk (cheese)] for dairy content. No dairy-free options are explicitly marked. The restaurant philosophy states that full details on ingredients and allergens are provided. Calling ahead to confirm dairy-free options with staff is recommended.