Green Olive

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Many dishes are explicitly marked VG (Vegan) on the menu. The restaurant philosophy states it is a Mediterranean vegetarian restaurant with many vegan options clearly marked. Cross-contamination risk is inherent in a shared kitchen preparing both vegan and vegetarian items, but the clear labelling and staff awareness provide strong reliability.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Green Olive is a dedicated vegetarian restaurant. The menu and website clearly state that all dishes are vegetarian, with many marked as vegan. The kitchen is 100% vegetarian, so there is no cross-contamination risk from meat or fish. Staff awareness of the vegetarian ethos is high.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Several menu items are marked with [C: gluten] indicating they contain gluten. There is no gluten-free dedicated kitchen or fryer mentioned. The menu does not mark which dishes are gluten-free, only those containing gluten. Staff will accommodate when asked, but diners with coeliac disease should confirm practices on-site.

confidence 45% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

One dessert item (baklava) is marked [C: nuts]. The menu notes 'Rice with Nuts' as a side dish. No nut-free options are marked. The shared kitchen presents cross-contamination risk. Call ahead to confirm safety for nut allergy.

confidence 45% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu marks one side dish with [C: milk (cheese)] for dairy content. No dairy-free options are explicitly marked. The restaurant philosophy states they provide full details on ingredients and allergens. Best to call ahead and confirm dairy-free options with staff.