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La Locanda
Offers gluten-free pizza, pasta, fries and beer with gluten-free items marked on the menu. The kitchen uses a dedicated pizza oven, dedicated pasta pot, and other dedicated equipment, with knowledgeable staff reported by multiple diners. However the kitchen is shared with wheat-containing dishes and a few reviews report reactions, so cross-contamination is a real risk. Best for moderately sensitive coeliacs; call ahead if you are highly sensitive.
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Offers gluten-free pizza, pasta, fries and beer with gluten-free items marked on the menu. The kitchen uses a dedicated pizza oven, dedicated pasta pot, and other dedicated equipment, with knowledgeable staff reported by multiple diners. However the kitchen is shared with wheat-containing dishes and a few reviews report reactions, so cross-contamination is a real risk. Best for moderately sensitive coeliacs; call ahead if you are highly sensitive.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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