Clay Oven Casablanca

The menu includes several vegetable and cheese dishes described as vegetarian, such as Paneer Tikka Sampler, Bharwa Aloo Tilnaaz, and Dal Makhani. No separate vegetarian section or systematic marking is provided, and the kitchen also prepares meat and seafood dishes. Vegetarian options are recognizable through their ingredient lists.

The menu lists tree nuts (cashew, dry fruits) as ingredients in several dishes, including Paneer Tikka Sampler and Bharwa Aloo Tilnaaz. No nut-free labelling appears, no mention of dedicated equipment, and no statement about cross-contact. A diner with a nut allergy would need to discuss specific dishes with staff.

The menu uses dairy, yogurt, cream, cheese, ghee, and butter, in many dishes, including the sole item labelled gluten-free (Tandoori Mushroom marinated in yogurt). No dairy-free options are marked, and no dairy-free alternatives are mentioned. Staff might be able to prepare some dishes without dairy if asked, but the kitchen does not appear set up for dairy-free cooking.

The menu lists two prawn dishes, Tandoori Prawn and Seasme Prawn, confirming that shellfish is present in the kitchen. No shellfish-free options are marked, and no cross-contact precautions are described. A shellfish-allergic diner should call ahead to ask about shared cooking surfaces.

One dish (Tandoori Mushroom) is described on the menu as gluten free, but there are no details about cross-contact, dedicated equipment, or staff training. The kitchen uses wheat flour for naan, roti, samosa, and other breaded items. Call ahead to discuss whether the gluten-free dish can be prepared safely.

The menu does not label any dishes as vegan. Many vegetable dishes contain dairy (yogurt, cream, cheese, ghee) or eggs. A diner could potentially customise a dish, but the menu provides no vegan guidance. Call ahead to ask about possible modifications.

The menu does not explicitly list eggs as an ingredient in most dishes, though desserts such as gulab jamun may contain egg or milk powder. No egg-free labelling is provided, and cross-contact details are absent. Calling ahead is the recommended step for clarification.