77 Casablanca restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Vegan options are available, including vegetarian tagine and couscous that can be made vegan upon request. The menu is clearly marked for vegan items. The kitchen is shared with meat dishes, so cross-contamination is possible. Best for those comfortable with communicated needs.
La Sqala offers a variety of vegetarian dishes according to a travel listing, and staff can assist with dietary needs. No marked menu or dedicated kitchen is mentioned, but the cuisine traditionally includes vegetarian options.
The official menu marks multiple vegan-friendly dishes with (V), such as the Açaï Bowl and Aquafaba Choco Mousse. However, the menu also lists items with eggs, dairy, and honey, including Benedict and burrata. No separate vegan preparation area or dedicated equipment is noted. This suggests a shared-kitchen setup where cross-contact is possible but the venue actively marks its vegan options on the menu.
The menu includes several vegetable and cheese dishes described as vegetarian, such as Paneer Tikka Sampler, Bharwa Aloo Tilnaaz, and Dal Makhani. No separate vegetarian section or systematic marking is provided, and the kitchen also prepares meat and seafood dishes. Vegetarian options are recognizable through their ingredient lists.
Konak Meze Turkish Restaurant lists gluten-free items on the menu and some staff are reported as knowledgeable, but a reviewer noted a possible allergic reaction after eating a dip and a separate incident where a specific request about rice was ignored. The kitchen is not fully dedicated according to the venue's disclaimer. Calling ahead to speak directly with staff about specific needs is the suggested approach.
The venue's own blog claims attention to cross-contamination for gluten-free boards, and user reviews mention gluten-free options that were enjoyed. However, there is no dedicated gluten-free kitchen or fryer, no menu markings, and no independent accreditation. The kitchen is shared, so cross-contact risk exists. It is best to call ahead to confirm specific needs before dining.
Rick's Café was visited by a vegan travel blogger who included it in a Casablanca round-up, though the blogger did not describe any dedicated vegan options, kitchen practices, or staff knowledge. The official menu lists dishes like fresh goat cheese and seafood, meaning vegan choice may be limited. Calling ahead to discuss needs with the kitchen is advisable.
The official menu includes an 'Assiette de charcuterie Halal', which indicates halal cold cuts are available. The Weeblyte community page also references halal and halal-friendly options. No accreditation from an Islamic body is mentioned. Calling ahead is recommended to confirm the full scope of halal certification.
Vegetarian options are labelled on the menu. That information, however, comes from a single reviewer, who also described the staff as aloof and noted that vegan options were not marked. The venue does provide a separate printed table of dietary preferences when asked. Kitchen practices around cross-contamination are unknown, so calling ahead to confirm handling is wise.
stockLimited information: we researched Restaurant ASMAK AKHARZOUZ across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
stockLimited information: we researched Mister Food across 9 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Mondial22 Chicken Restaurant across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Wood_Food across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Praline Casablanca across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Les Délices des Mains d'Or across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Le Belvédère café & restaurant across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched ZAIM KEBAB across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Café restaurant bussiness class across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
stockLimited information: we researched Tata chafra across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Little Mamma 2 Mars across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
A vegetarian pizza is listed on the menu according to a third-party aggregator review site. No details on kitchen practice, dedicated preparation, or cross-contamination handling. Call ahead to confirm suitability.
Taste The Divine is described as a fully vegan cloud kitchen (delivery only in Casablanca). Owner-prepared dishes are reported as freshly made and not greasy, but no details are available about cross-contamination or ingredient sourcing for specific plant-based diets. The venue is reportedly closed as of November 2025. Verification of current operation and practices requires a direct inquiry.
Limited information: we researched Marina juice hattab across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Quickitchen : Sushi, Wok & More across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.