Milk + Honey

Vegetarian options are labelled on the menu. That information, however, comes from a single reviewer, who also described the staff as aloof and noted that vegan options were not marked. The venue does provide a separate printed table of dietary preferences when asked. Kitchen practices around cross-contamination are unknown, so calling ahead to confirm handling is wise.

A single reviewer reports that vegan items are not labelled on the menu, but the waiter later provided a printed table of dietary preferences that included a vegan column. The venue description on HappyCow says 'Check what is vegan'. This is thin positive signal from a community source, not enough to know how the kitchen handles vegan preparation. Call ahead to learn about specific options and cross-contact.

One HappyCow review mentions that the waiter brought a printed table of dietary preferences that 'included gluten-free' among several columns. This is the only signal about gluten-free options—a single, unconfirmed mention. No information about kitchen practice, dedicated equipment, or staff training is available. Call ahead to ask about gluten-free suitability.

A single reviewer's vague recollection that the dietary preferences table 'might be nut-free' is the only mention of nut allergy. This is too thin to assess kitchen practice. Call ahead to confirm nut-safe options and cross-contact protocols.