Organic Kitchen

The official menu marks multiple vegan-friendly dishes with (V), such as the Açaï Bowl and Aquafaba Choco Mousse. However, the menu also lists items with eggs, dairy, and honey, including Benedict and burrata. No separate vegan preparation area or dedicated equipment is noted. This suggests a shared-kitchen setup where cross-contact is possible but the venue actively marks its vegan options on the menu.

The menu marks vegetarian dishes. The website states 'bcp d'options pour les végetariens'. Many bowls, salads, and sides are clearly vegetarian-friendly. No dedicated veggie-only prep area is mentioned, but the strong vegetarian focus on the menu compensates for the shared-kitchen risk.

The official menu marks several dishes (GF), including Burrata, Super Veggie Bowl, Benedict, and Roasted Cauliflower. No information about kitchen setup, dedicated equipment, or staff training for coeliac safety is provided. The kitchen is shared and cross-contamination risk is unaddressed. This is best for confident gluten-free diners who are comfortable asking staff for details.