Le Tarbouche

Gluten-free items on the menu are marked with GF tags, including baklava, beignets, and falafel. Staff appear knowledgeable about gluten needs. The kitchen is shared, however, and one coeliac reviewer explicitly warns that gluten-free falafel are fried in the same oil as wheat beignets, with no dedicated fryer. A second reviewer only notes a labelled menu without further safety detail. Calling ahead is one way to confirm which items can be prepared safely and whether a separate fryer or pan can be used.

Several menu items are naturally vegetarian (falafel, salads, some pastilla), and one Google review on Wanderlog says staff were happy to adapt dishes for vegetarian requests. The kitchen is shared so cross-contamination with meat is possible. Best to confirm your specific needs with the team on the day.

One Google review on Wanderlog mentions vegetarian adaptations being available at a similar restaurant in Fez but no explicit vegan information for Le Tarbouche. The FindMeGlutenFree listing notes falafel as a GF menu item (falafel can be vegan), but there is no dedicated vegan marking or separate kitchen protocol. Call ahead to ask about vegan options.