39 Fes restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
The restaurant is 100% vegetarian, with no meat kept on the premises. Every dish on the menu is suitable for vegetarians.
stockThe restaurant holds Coeliac Society of Ireland accreditation, renewed September 2024, and operates a 100% gluten-free kitchen with a dedicated bakery station. Staff training is conducted annually. A repeat coeliac diner has reported zero reactions across three visits.
El Forno offers clearly marked vegan options on the menu, and multiple sources confirm that vegan dishes are cooked separately from meat dishes to reduce cross-contamination. Staff are described as knowledgeable about dietary needs. The vegetable tagine and Moroccan salad sampler are popular vegan choices. However, some user reports have flagged hidden animal ingredients in dishes labeled vegan, so it's wise to confirm sauces and broths with staff before ordering.
Chez Adil Bissara's entire offering is bissara, a fava bean soup, with bread and mint tea. HappyCow lists the venue as a vegetarian category, and all reviewers describe it as a vegetarian-friendly local staple.
Cinema Cafe provides a selection of gluten-free dishes that includes pasta, pizza, bread, tacos, and desserts. Gluten-free items are marked on the menu, and several diners with coeliac disease report having no reactions after eating there. The kitchen is shared with gluten-containing foods, however, and some staff members have demonstrated limited awareness of cross-contamination risks. One reviewer mentions a dedicated fryer, but the venue itself has not confirmed this. Diners who are highly sensitive are advised to call ahead and discuss their needs with the restaurant.
stockCulture Box offers a separate gluten-free menu with a wide selection including pizza, pasta, burgers, and wraps. The kitchen is shared, but staff are knowledgeable and GF items are prepared separately. A dedicated fryer is used for fries. Some cross-contamination risk remains (e.g., GF bread baked in the same oven as regular bread, though cleaned beforehand). Multiple coeliac diners report no reactions. It is best to confirm specific needs with staff.
This Chinese restaurant in Fes offers vegan-friendly dishes including noodles, spicy tofu, and green beans. Staff members understand vegan requirements and can adapt dishes. The kitchen is shared with meat dishes, so cross-contamination is possible. Two HappyCow reviewers confirm that communication with staff about vegan options is easy.
The menu is clearly labelled with veggie options that can be veganised on request (e.g. omitting cheese). Multiple vegan dishes are available including vegetable tagine, falafel, couscous, soups and salads. The kitchen is shared and not dedicated vegan, but staff are described as accommodating. One reviewer noted options are 'not clearly marked' on the menu itself, so it's best to confirm with staff.
stockThis family-run Moroccan restaurant offers many vegetable-based dishes, including grilled aubergine, vegetarian tajine, pumpkin soup, and fruit platters. The menu is not marked for individual dietary codes, but the owner speaks English and explains the menu so guests can request vegetarian options. Generous portions are served, and dishes are cooked to order in a shared kitchen.
Fez & Friends offers vegan options such as a falafel bowl, salads, and veggie sandwiches, but the kitchen is shared with meat dishes. One reviewer noted a gamy taste in the vegan harira, suggesting possible meat broth, so vegans should confirm ingredients with staff. No marked menu; best to ask.
stockLa Casa Nagham does not have a marked gluten-free menu, but the single review from a symptomatic coeliac diner says the waitress understood a coeliac translation card and the veggie rice was safe. The kitchen is shared (not dedicated) and there is only one reported meal, so individual results may vary. Calling ahead to discuss needs before visiting is advisable.
The menu marks gluten-free items. Staff frequently ask about allergies at the start of the meal. They separate the water used for gluten-free pasta and provide guidance on cross-contamination. Despite these precautions, multiple serious incidents have been reported. A diner was served non-gluten-free pasta after a confirmed order. Another diner was offered a dish containing farro, which staff believed to be gluten-free. Several coeliac diners reported becoming ill after eating at the restaurant. The kitchen handles pizza dough in an open space, creating airborne flour. This makes a shared kitchen particularly risky for coeliac disease. The venue shows good intent, but the documented errors and cross-contamination environment mean this is best suited for gluten sensitivity, not coeliac disease.
The Fès location has a gluten-free menu with items like pasta, bread/buns, and fries. One reviewer reports a dedicated fryer. Another reviewer found staff unable to answer cross-contamination questionsholly. The Cave Creek, Arizona location, known as El Encanto, has a marked menu but no dedicated fryer. One reviewer received flour tortillas after ordering corn. The Los Angeles location, called Encanto Restaurant, has knowledgeable staff but no dedicated fryer and no marked menu. Kitchen practices vary by location; call ahead to confirm.
stockMoroccan restaurant with several clearly vegan dishes, including all tapas, bissara, lentil stew, vegetable tagine, and a vegan b'stilla. Staff are familiar with the term 'vegan' and can guide choices, but the menu is not marked and the kitchen is shared. Best effort tier: ask staff to confirm each dish.
Gluten-free items on the menu are marked with GF tags, including baklava, beignets, and falafel. Staff appear knowledgeable about gluten needs. The kitchen is shared, however, and one coeliac reviewer explicitly warns that gluten-free falafel are fried in the same oil as wheat beignets, with no dedicated fryer. A second reviewer only notes a labelled menu without further safety detail. Calling ahead is one way to confirm which items can be prepared safely and whether a separate fryer or pan can be used.
The menu includes vegetarian items such as falafel, veggie paninis, wraps, and salads. Staff can accommodate vegetarian requests, but the kitchen also cooks meat and the menu is not consistently marked to show which items are vegetarian. Quality and understanding vary by staff member.
This is a Moroccan restaurant with no marked menu or dedicated gluten-free equipment noted. Staff may accommodate coeliac requests if asked, but the quality of the response likely varies. Traditional Moroccan tagines and grilled meats are naturally gluten-free, but couscous, bread, and pastilla contain wheat; cross-contamination in a shared kitchen is a real risk. Call ahead to discuss your needs before visiting.
In the Fez medina, Dar Roumana is a guest house and restaurant. A gluten-free travel blog notes that riads such as Dar Roumana can prepare gluten-free dishes when informed in advance, though the author did not visit personally. No dedicated gluten-free kitchen, marked menu, or staff allergy training is reported. Coeliac diners should contact the riad directly to discuss their needs and cross-contamination procedures before booking a meal.
stockLimited information: we researched Potatoes Family across 30 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
The venue's name includes 'Sans Gluten' and its delivery menu labels every listed item as '100% sans gluten' (100% gluten-free), suggesting the kitchen aims to be entirely gluten-free. No independent review, accreditation, or detail about shared equipment or staff training was found, however. This is a promising signal for coeliac diners but should be confirmed directly with the venue.
The menu includes gluten-free pasta options, though no information is available about dedicated equipment, cross-contamination protocols, or staff training. Calling ahead to confirm how the restaurant handles gluten-free requests is advisable.
A travel listing mentions that gluten-free options are available upon request, but the official menu and website provide no allergen information. The kitchen practice is unknown; call ahead to confirm if they can safely accommodate coeliac needs.
Menu includes vegetarian options such as a salad bar and salads. Staff have been noted as attentive to allergies in reviews, but no specific kitchen practices for vegetarian preparation are documented. Call ahead to confirm.
Limited information: we researched Le Murano fes across 12 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.