Veggie pause

confidence 95% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

100% vegetarian restaurant – no meat on the premises. All dishes are suitable for vegetarians.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The chef follows a gluten-free diet themselves, and the menu marks GF items. Multiple coeliac diners report feeling safe, though the kitchen is shared so cross-contamination is possible. Call ahead to confirm practices.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegan options are clearly marked on the menu, and staff are generally accommodating. However, there has been a reported incident where a vegan burger was served with non-vegan buns, so double-check your order.