8 Tangier restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Several dedicated vegan dishes are on the menu, among them a mushroom cashew cream sandwich, a falafel bowl, and a vegan tagine. Plant milks are offered for coffee. Staff understand vegan requirements. The kitchen also prepares meat, so cross-contamination is a possibility.
stockMenu has clearly labelled vegan items and plenty of vegan-friendly Syrian meze dishes (hummus, falafel, tabouleh, dolmades, lentil soup, muhammara). The owner and staff are knowledgeable about what's vegan. Note the restaurant also serves meat, and one reviewer flagged that the 'mixed plate' can include a non-vegan moutabbal unless you specify.
This Moroccan restaurant lists several vegan dishes clearly: vegan lentils, white beans, fries, and vegetable tagine or couscous. Meat and dairy items, including cheese and Spanish omelette, are served from a shared kitchen. According to diner reports, some dishes arrive with cheese unless the cheese is specifically requested to be omitted. The menu is marked, as noted on the HappyCow listing, but no dedicated preparation area or separate fryer is mentioned.
Staff have some awareness of gluten and can recommend dishes, but the kitchen is shared and one reviewer reported plates being dried with a towel stored on bread baskets. The venue's own site lists 'Gluten Free Options' as a special diet category, though there is no marked menu or dedicated equipment.
A FindMeGlutenFree listing for Good Food Corner 2 describes the venue as having "plenty of gluten free breakfast and lunch options", though no menu markings, dedicated equipment, or kitchen procedures are confirmed. Calling ahead to discuss cross-contamination is advisable.
The venue's website states that gluten-free diners are welcome but provides no details about dedicated equipment, staff training, or a marked menu. Calling ahead to confirm kitchen practices is recommended.
The Evendo listing mentions gluten-free dishes in its marketing copy, but no menu, marked items, or kitchen practices are described in any source. Calling ahead to ask about gluten-free options and cross-contamination procedures is the appropriate step.
The HappyCow listing mentions vegan options including harira, vegetable tagine, couscous, and eggplant spread, but gives no detail about kitchen practice, shared equipment, or staff knowledge. This is a thin positive signal without enough structure to rely on.
