8 Tangier restaurants with cited allergen research on every tier.
Several dedicated vegan dishes are on the menu, among them a mushroom cashew cream sandwich, a falafel bowl, and a vegan tagine. Plant milks are offered for coffee. Staff understand vegan requirements.
stockMenu has clearly labelled vegan items and plenty of vegan-friendly Syrian meze dishes (hummus, falafel, tabouleh, dolmades, lentil soup, muhammara). The owner and staff are knowledgeable about what's vegan.
This Moroccan restaurant lists several vegan dishes clearly: vegan lentils, white beans, fries, and vegetable tagine or couscous.
Staff have some awareness of gluten and can recommend dishes, but the kitchen is shared and one reviewer reported plates being dried with a towel stored on bread baskets.
A FindMeGlutenFree listing for Good Food Corner 2 describes the venue as having "plenty of gluten free breakfast and lunch options", though no menu markings, dedicated equipment, or kitchen procedures are confirmed.
The venue's website states that gluten-free diners are welcome but provides no details about dedicated equipment, staff training, or a marked menu. Calling ahead to confirm kitchen practices is recommended.
The Evendo listing mentions gluten-free dishes in its marketing copy, but no menu, marked items, or kitchen practices are described in any source.
The HappyCow listing mentions vegan options including harira, vegetable tagine, couscous, and eggplant spread, but gives no detail about kitchen practice, shared equipment, or staff knowledge.
