Gastrobar
The owner is coeliac and personally oversees GF needs, but there is no dedicated fryer and the kitchen is not 100% gluten-free.
Per-allergen evidence
The owner is coeliac and personally oversees GF needs, but there is no dedicated fryer and the kitchen is not 100% gluten-free. A single FindMeGlutenFree review reports a positive experience, but the disclaimer warns the venue is not a dedicated GF facility. Call ahead to confirm cross-contamination precautions.
The menu is reported to be clearly labelled with a leaf icon for vegan items, though at least one reviewer noted some inconsistencies. No dedicated equipment is reported, and the kitchen is shared. Staff are described as friendly and able to answer ingredient questions.
The menu labels vegetarian options clearly. Staff can answer questions about them. Because the kitchen is shared, cross-contact is possible. Diners should confirm with the team on the day.
One delivery menu item (vegan berry tart) is described as lactose-free and gluten-free. No other dairy-specific information is available. Call ahead to discuss dairy needs.
One delivery menu item (vegan berry tart) is described as sugar-free. No other sugar-specific information is available. Call ahead to discuss.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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