
Gastrobar
Chișinău · Bar · €€The owner is coeliac and personally oversees GF needs, but there is no dedicated fryer and the kitchen is not 100% gluten-free.
27 Chișinău restaurants rated for gluten, every tier backed by cited sources.

The owner is coeliac and personally oversees GF needs, but there is no dedicated fryer and the kitchen is not 100% gluten-free.

The venue states it is Coeliac UK accredited and makes gluten-free dishes with measures to avoid cross-contamination, including a dedicated kitchen space, dedicated appliances, and trained staff according to a community directory.

The owner's wife has coeliac disease, which keeps the team highly aware of cross-contamination.

Carmelo's Italian Ristorante in Punta Gorda, FL, is reported to have a gluten-free menu with several dishes marked GF, including house-made GF pasta and gnocchi.

A TripAdvisor review of Calis Grill House in Fethiye, Turkey, reports that staff remember a coeliac diner and are careful with gluten-free pasta and pizza.

The Luzern location (now permanently closed) had a dedicated GF oven and separate prep space, with the owner's wife being coeliac.

The official menu marks each dish with an `*Allergens(...)` code referencing a numbered key, and '1' corresponds to cereals containing gluten.

User reviews on FindMeGlutenFree report a dedicated gluten-free kitchen and fryer, and describe the venue as 100% gluten-free.

The café markets itself as 'raw & bio' and many products on the official webshop are labelled as vegan, including a packaged cookie, a flaxseed porridge, and a chocolate porridge.

Reviewers on HappyCow consistently note that vegan options are marked with a leaf symbol and that the menu is clearly labeled.

The venue's TripAdvisor listing claims 'Gluten free options' and some desserts are labelled 'GLUTEN FREE' on the menu.

The FindMeGlutenFree page for the Lunenburg, MA location reports a dedicated gluten-free pasta pot and some staff knowledge, but also carries a site disclaimer that the venue is NOT a dedicated GF facility and may not be safe for coeliac disease.

The venue offers a dedicated 'fasting menu' created by chef Maxim Budeci that is described as entirely vegetarian (all dishes are vegetarian).

TripAdvisor tags the venue as having 'Vegan options'. No further details on kitchen practice or menu marking are available. Call ahead to confirm.

A user review mentions a full vegan menu during certain periods, and the venue will accommodate vegan requests outside those dates. No details on kitchen practice or cross-contamination are available.

The venue's website mentions gluten-free dishes, and a third-party directory also lists gluten-free options, but no details on kitchen practices or cross-contamination management are available.

Limited information: we researched CAFE DESÉ across 20 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

TripAdvisor lists vegan options as a feature of the restaurant, but no details are provided on how those options are prepared or whether cross-contamination is managed. Calling ahead is the way to confirm these details.

A FindMeGlutenFree listing reports that the venue once offered gluten-free pasta, but a more recent review (11 months old) says they no longer have GF pasta and staff 'did not know about GF.'

A gluten-free tag appears on the HappyCow listing for the Oliva chain, which includes Oliva Verde, but no details about kitchen practice, dedicated equipment, or staff training are available.

A single customer review mentions staff recommending gluten-free dishes. The menu pages and other sources contain no allergen markings or kitchen practice details.
Several menu items are named with 'Vegan' (e.g., Flat White Cu Lapte Vegan, Vegan Chocolate Mouse), indicating vegan options are available.

One branch (Strada Mitropolit Dosoftei 100) lists gluten-free menu items on FindMeGlutenFree, but another branch (Bulevardul Moscova 9/1) is marked as having no gluten-free menu.

A FindMeGlutenFree listing reports a GF menu label for dessert, beef and broccoli, and beef ribs. The only community review describes a dish marked gluten-free arriving with soy sauce, a gluten-containing ingredient.