Gray Goose Garden

The venue offers a dedicated 'fasting menu' created by chef Maxim Budeci that is described as entirely vegetarian (all dishes are vegetarian). However, the main menu includes meat and fish, so the vegetarian dishes are cooked in a shared kitchen with non-vegetarian items. It is best to confirm the vegetarian options with staff when ordering.

HappyCow lists vegan options such as baked sweet potato with tofu, baked broccoli, eggplant, and popcorn chickpeas, and the promotional article mentions a new fasting menu that may cater to vegan customers. However, there are no per-dish vegan markings on the menu, no dedicated kitchen, and the venue serves meat, so cross-contamination is possible. Vegan diners should speak with the chef directly.

The official menu carries a generic allergen disclaimer that lists gluten among possible allergens, though no individual dishes are marked and no gluten-free specific options are described. The kitchen serves bread, pasta, and other gluten-containing dishes. Coeliac diners should call ahead to discuss safe options.

The generic allergen disclaimer lists nuts and peanuts. No nut-free dishes are identified. Those with nut allergies should inquire directly with the kitchen.

Dairy (labeled as 'Milk') appears in the generic allergen list on the menu, but no dairy-free marked dishes or kitchen practices are mentioned. The venue uses dairy in many dishes, so cross-contamination is likely. Guests should ask staff for dairy-free recommendations.

Eggs are included in a general allergen disclaimer on the menu. No dishes are marked or described as egg-free. Diners with an egg allergy should call ahead to discuss options.

Soya is listed in the generic allergen disclaimer. No further details on soy-free options are available. Contact the venue for clarification.

Crustaceans and mollusks appear in the allergen disclaimer, but no shellfish-free menu markings exist. Calling ahead is necessary to confirm safe choices.