Kitchen Garden Café

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu clearly marks vegan dishes (VE) and offers a dedicated Vegan Breakfast, a Plant-Based Burger, and sides like Hand-cut Chips, Baked Beans, and Hash Potato. Oat and soya milk are available. The kitchen is shared, so cross-contamination is possible, but staff are aware of vegan requirements.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegetarian dishes are marked (V) on the menu, including a Fresh Garden Vegetarian Breakfast, Eggs Florentine, omelettes, and halloumi. The kitchen is shared, so cross-contamination is possible, but staff are aware of vegetarian requirements.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue's website states 'Gluten Free Options' are available)Skip, and the menu lists 'Gluten Free Bread' as an option for toast and sandwiches, and 'Hand-cut Chips (VE, GF)'. However, there is no dedicated gluten-free kitchen, no accreditation from Coeliac UK, and no information about dedicated fryers or staff training for coeliac safety. Cross-contamination risk is present.