Kitchen Garden Café

The menu clearly marks vegan dishes (VE). It offers a dedicated Vegan Breakfast, a Plant-Based Burger, and sides like Hand-cut Chips, Baked Beans, and Hash Potato. Oat and soya milk are available. The kitchen is shared, so cross-contamination is possible. Staff are aware of vegan requirements.

Vegetarian dishes are marked (V) on the menu, including a Fresh Garden Vegetarian Breakfast, Eggs Florentine, omelettes, and halloumi. The kitchen is shared, so cross-contamination is possible, but staff are aware of vegetarian requirements.

The venue's website states 'Gluten Free Options' are available)Skip, and the menu lists 'Gluten Free Bread' as an option for toast and sandwiches, and 'Hand-cut Chips (VE, GF)'. However, there is no dedicated gluten-free kitchen, no accreditation from Coeliac UK, and no information about dedicated fryers or staff training for coeliac safety. Cross-contamination risk is present.